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Nutritional aspects of traditional and innovative legume products (Project)

The overall aim of the project is to elucidate the nutritional properties of legumes (HF), particularly with regard to lipid and glucose metabolism. Underlying physiological mechanisms, particularly over the effect of the intestinal microbiota, will be examined, as well as technological influences through the preparation of HF. In this project, traditionally prepared legumes (T-HF) (e.g. lentil...


Funding period: 2024 - 2027

Relevancy: 100%

Nutritional aspects of traditional and innovative legume products (Project)

The overall aim of the project is to elucidate the nutritional properties of legumes (HF), particularly with regard to lipid and glucose metabolism. Underlying physiological mechanisms, particularly over the effect of the intestinal microbiota, will be examined, as well as technological influences through the preparation of HF. In this project, traditionally prepared legumes (T-HF) (e.g. lentil...


Funding period: 2024 - 2027

Relevancy: 100%

Carbon calculator for winemakers (Project)

The German Climate Act provides for a 65% reduction of Greenhouse gases until 2030 compared with the year 1990. Viticulturists have a strong interest in knowing the climate impact of their supply chains. Data collection and evaluation of the Corporate Carbon Footprint constitutes a methodological challenge for the companies. Practicable Instruments that allow evaluation and quantification of...


Funding period: 2022 - 2024

Relevancy: 100%

Potato breeding for stress tolerance and suitability for processing in organic farming (Project)

currently unavailable


Funding period: 2024 - 2029

Relevancy: 100%

Model and demonstration project for humus buildup in hop cultivation (Project)

currently unavailable


Funding period: 2023 - 2030

Relevancy: 100%

Model and demonstration project for integated crop production (Project)

currently unavailable


Funding period: 2023 - 2026