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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 Results

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Collaborative project: Development of innovative detection methods for potato wart disease as a basis for ensuring potato production in Germany - subproject 1 (Project)

"The aim of the project INNOKA was to improve diagnosis of potato wart disease throughreliable assessment of resting sori of Synchytrium endobioticum. In this way, areas should bepreserved for potato production in Germany.For training purposes and to standardize diagnosis, a collection of reference pictures of restingsori was published online as decision guidance for plant protection services....


Funding period: 2019 - 2022

Relevancy: 1%

Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 1 (Project)

The topic of food allergy has received increasing attention in recent years. An effective therapy for allergies does not yet exist. Patients are therefore dependent on avoiding the corresponding foods as far as possible. However, there are initial indications that the allergenic potential of food ingredients can be reduced by the application of certain food process technologies such as extrusion...


Funding period: 2020 - 2023

Relevancy: 1%

Establishing an innovative and transnational feed production approach for reduced climate impact of the aquaculture sector and future food supply - subproject 1 (Project)

DIL will investigate the climate impacts and the social acceptance of a case-specific nutrient upheaval in aquaculture and A. platensis-based food systems. The life cycle assessment of aquaculture systems is carried out and the economic effects are taken into account through a life cycle cost analysis. Such an approach will target the context of mitigating numerous challenges, such as: climate...


Funding period: 2021 - 2024

Relevancy: 1%

Tackling the triple burden of malnutrition through changes in dietary and physical activity behaviour: An urban-rural comparison in Tanzania - subproject 1 (Project)

The aim of the interdisciplinary research project FoCo-Active is to analyze and address the problem of the ´triple burden of malnutrition´ in Tanzania. The FoCo-Active project takes an innovative approach by simultaneously addressing food environments and physical activity spaces, nutrition, consumer behavior, and physical activity/sedentary behavior in urban and rural areas in Tanzania....


Funding period: 2022 - 2025

Relevancy: 1%

Collaborative project: Future Lab Shelf Life of Food 2030 - Scenarios of a sustainable and healthy consumer protection of the future through exchange and quantitative evaluation of quality and safety information of food along the supply chain up to the consumer thanks to innovative measurement methods and continuously updating AI - subproject F (Project)

The project will develop scenarios for the consistent use of the Internet of Things and artificial intelligence (AI) along the food supply chain, from production to the consumer, to achieve significant improvements in the areas of consumer protection and information, monitoring of food quality and safety, and in terms of a possible reduction in food waste. The project achieves these objectives on...


Funding period: 2021 - 2024

Relevancy: 1%

Implications on soil management practices and application of biocontrol strains on soil disease suppressiveness for improved soil health and sustainable plant production. Subproject E (Project)

Maintaining soil health and fertility during intensification of agricultural production to cover the demands of food and energy of a growing world population, is one of the major challenges in agriculture. Soil microorganisms, soil type, agricultural management and plant genotype play a critical role as determinants of soil quality in maintaining soil functions and productivity. The ability of...


Funding period: 2015 - 2018

Relevancy: 1%

Collaborative project: Stunning of large fish by percussion or captive bolt: development of operating procedures and evaluation of animal welfare aspects - subproject E (Project)

The aim of this project is to safeguard animal welfare during the slaughter of large fish specimens. To this end, the stunning of these fish by means of percussion or captive bolt will be evaluated with regard to effectiveness and animal welfare. Stunning of fish must ensure the induction of a long-lasting loss of perception, which allows the fish to be killed while still in a stage of...


Funding period: 2020 - 2023