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Relevancy: 100%
Mechanical control of volunteer potatoes to ensure field hygiene (Project)
Volunteer potatoes (VPs) are potato plants that appear in a crop rotation several years after the main potato cultivation in the following crops. The main source of these undesirable companion plants is tuber losses during harvest, which are not destroyed by mild winters. VPs pose a major challenge in subsequent crops in all regions of Germany. Unfortunately, current control methods (especially...
Funding period: 2023 - 2025
Relevancy: 100%
Optimization of nitrogen efficiency and soil fertility through an integrated consideration of soil nutrients in potato, wheat and sugar beet crops (Project)
Nitrogen (N) in excess originating from agricultural sources, results in nitrate leaching into ground/surface waters and airborne emissions. Measures to reduce these emissions consider a reduced N-supply and an increase in N-efficiency. From a previous EIP-Agri the potential for optimized N-efficiency in winter wheat through yield-zone-specific soil analysis and subsequent fertilization according...
Funding period: 2023 - 2025
Relevancy: 100%
Selekt-Zucht-BSF-Futter: Selection of specialized breeding lines of Black Soldier Flies for the production of animal feed from regional residuals (Project)
Black soldier fly larvae can convert a variety of agricultural byproducts into high-guality protein feed. However, not all of these residues support the growth of the larvae at an economically viable rate. In practice for many substrates the feed efficiency or growth time is so low that economic use of these substrates is not possible. Aim oft he project ist to develop a concept which clarifles...
Funding period: 2023 - 2025
Relevancy: 100%
Sustainable, herbicide-free agriculture through automated, labour-saving weed control in grassland, geared towards animal welfare (Project)
In grassland, dock, ragwort and other weeds cause yield losses of up to 40% and can even kill cows and horses. Since the EU organic regulation prohibits organic farmers from using herbicides, they are dependent on the strenuous and timeconsuming manual control with a chisel. The aim of the Project is to create a concept for the development and construction of an independently working attachment...
Funding period: 2023 - 2025
Relevancy: 100%
Development of an IT and business concept for an energy management platform addressing the dairy value chain (Project)
Aim ist to design an energy management platform for the dairy value chain ('DairyChainEnergy' piatform). With the help of the platform, the following problems from the practice shall be solved: - Lack of (real-time) transparency of energy and C02 balance in the dairy value chain - Little knowledge for the farmer on how to reduce energy costs under holistic consideration of the dairy farm -...
Funding period: 2023 - 2025
Relevancy: 100%
The We-Hold-Together App as a collaborative, local ecosystem to connect agriculture and consumers in the Schwabach valley (Project)
In order to reduce dependencies on intermediaries and loss on margins, food producers are increasingly marketing directly. This is the basis for the elaboration of a so-called 'We-Hold-Together App'. The aim of the app is to expand the existing direct marketing network (for regional products of primary production) in the Schwabach Valley with aiming at increasing and securing the value added. The...
Funding period: 2023 - 2025
Relevancy: 100%
Moving Meadow (Project)
The moving meadow is a farming System that promotes nature Conservation on a large scale and at the same time uses it to increase the productivity of e.g. food in the following years. These goals are achieved by alternating Strip cultivation, with alternating 36 meter wide field Strips and 18 meter wide meadow Strips. The meadow Strips can be sown at the beginning with clover-grass seed at double...
Funding period: 2023 - 2025
Relevancy: 100%
35% Organic regional products in out-of-home catering (Project)
With a multi-perspective and transdisciplinary approach, the OPG develops appropriate strategies to increase the regional organic share in state-owned canteens to 30-40% by 2030, and to reduce food losses. In the OPG the entire value chain is represented. The project aims at closking the gap between regional organic agriculture and out-of-home consumption by orienting processing to specific...
Funding period: 2023 - 2025
Relevancy: 100%
Liquid eggs from organic ferm to canteen kitchen (Project)
Egg-producing farms are increasingly under pressure as a result of severe fluctuations in sales combined with a short shelf life of fresh eggs. The aim of this project is to estabtish an alternative, regional distribution channel for liquid eggs from farm to the out-of-home catering sector (AHV). A flexible, hygienic, resource-efficient production System for pasteurized liquid eggs will be...
Funding period: 2022 - 2025
