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Collaborative project: Digital process model using the example of collaborative robots for individualized food in the production range of SMEs – subproject E (Project)
The aim is the development of a digital process model using the example of Collaborative Robots for individualized food in the production range of SMEs as a paradigm for the responsible and gradual introduction of digital transformation and an interdisciplinary approach with timely and full involvement of companies and individuals. And this without compromising the valuable artisanal character of...
Funding period: 2020 - 2022
Relevancy: 100%
Collaborative project: Digital process model using the example of collaborative robots for individualized food in the production range of SMEs - subproject F (Project)
The aim is the development of a digital process model using the example of Collaborative Robots for individualized food in the production range of SMEs as a paradigm for the responsible and gradual introduction of digital transformation and an interdisciplinary approach with timely and full involvement of companies and individuals. And this without compromising the valuable artisanal character of...
Funding period: 2020 - 2022
Relevancy: 100%
The aim of Reduction2025 is to connect all parts of the food chain, including agriculture, producers, grocery and consumers, in order to inform about the progress on reduction of salt, sugar and fat in food products. Furthermore, the platform intends to built a fundament for cooperation and trust (Project)
The networking and transfer project "Reduction2025” is intended to continue the already successful event and workshop series "Reduction2020” and to make it available to a wide range of participants from the food industry, the food trade, the raw material and ingredient suppliers. In addition, the consumer perspective should also be included in the development workshops, as both consumer...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Smart and open components for digitalization in food production - subproject B (Project)
Aim of the OsKoNa project is to develop and implement a comprehensive stack of smart components for usage in food production, reaching over the application layers IoT, edge, mobile edge cloud, cloud and metacloud. This enables digital end-to-end function flow over all data acquisition, aggregation, communication and storage levels of agricultural and food production by using this "building blocks...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Smart and open components for digitalization in food production - subproject C (Project)
Aim of the OsKoNa project is to develop and implement a comprehensive stack of smart components for usage in food production, reaching over the application layers IoT, edge, mobile edge cloud, cloud and metacloud. This enables digital end-to-end function flow over all data acquisition, aggregation, communication and storage levels of agricultural and food production by using this "building blocks...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Smart and open components for digitalization in food production - subproject D (Project)
Aim of the OsKoNa project is to develop and implement a comprehensive stack of smart components for usage in food production, reaching over the application layers IoT, edge, mobile edge cloud, cloud and metacloud. This enables digital end-to-end function flow over all data acquisition, aggregation, communication and storage levels of agricultural and food production by using this "building blocks...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Smart Container Services for Food Industries - subproject A (Project)
The transport and storage of perishable goods in the food industry demands special attention to ensure the quality and safety of the products. Stainless steel intermediate bulk containers (IBCs) are often used for this purpose. Until now, it has not been possible to continuously monitor stainless steel IBCs and the condition of the products inside. The research project smart.CONSERVE dealt with...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Smart Container Services for Food Industries – subproject B (Project)
The transport and storage of perishable goods in the food industry demands special attention to ensure the quality and safety of the products. Stainless steel intermediate bulk containers (IBCs) are often used for this purpose. Until now, it has not been possible to continuously monitor stainless steel IBCs and the condition of the products inside. The research project smart.CONSERVE dealt with...
Funding period: 2020 - 2023
Relevancy: 100%
Acclimatization and mortality: How European forests react to increasing drought stress (Project)
currently unavailable
Funding period: 2024 - 2026
Relevancy: 100%
Collaborative project: Smart Container Services for Food Industries - subproject C (Project)
The transport and storage of perishable goods in the food industry demands special attention to ensure the quality and safety of the products. Stainless steel intermediate bulk containers (IBCs) are often used for this purpose. Until now, it has not been possible to continuously monitor stainless steel IBCs and the condition of the products inside. The research project smart.CONSERVE dealt with...
Funding period: 2020 - 2023
