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LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 7: Development and application of hydrothermal modification methods (Project)

The aim of this research project is the efficient and market-oriented production of innovative foodstuffs and ingredients (semi-finished commodities) on the basis of local legume species such as peas (grain-feed peas and vegetable peas) and field beans. During the development works, the entire value-added chain is taken into account to ensure sustainable development concepts and high consumer...


Funding period: 2011 - 2015

Relevancy: 100%

Development of low-energy baking processes (Project)

Studies into equipment to determine the suitability for baking humidity measurement, equipment selection as well as identification of significant interactions and influences during the baking process between the baking climate (temperature, humidity), quality of the baked goods and energy consumption.


Funding period: 2014 - 2016

Relevancy: 100%

LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 8: Evaluation of the acceptance by consumers and producers (Project)

Aim of this research project is the efficient and market-driven production of innovative food, feed and food and feed ingredients on the basis of domestic legumes such as pea and field bean. Moreover, new application fields for grain legumes are to be presented and the cultivated area of grain legumes is to be enhanced. In a SMART breeding approach grain legumes - rich in flavonoids - are...


Funding period: 2011 - 2015

Relevancy: 100%

Method development for the identification of biomarkers for risk assessment of endocrine disruptors and phthalates (Project)

Phthalates are used as stabilizers in all sorts of consumer goods (e.g. PVC). Dibutylphthalat (DBP), diethylhexylphthalat (DEHP), diisononylphthalat (DINP), diisodecylphthalat (DIDP), butylbenzylphthalat (BBP) und di-n-octylphthalat (DNOP) are used as stabilizers in plastics. Phthalates are not covalently bound to the polymer matrix and are capable to migrate into objects in contact with the...


Funding period: 2010 - 2010

Relevancy: 100%

LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 5 (Project)

Aim of this research project is the efficient and market-driven production of innovative food, feed and food and feed ingredients on the basis of domestic legumes such as pea and field bean. Moreover, new application fields for grain legumes are to be presented and the cultivated area of grain legumes is to be enhanced. In a SMART breeding approach grain legumes - rich in flavonoids - are...


Funding period: 2011 - 2015

Relevancy: 100%

LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 10 (Project)

Aim of this research project is the efficient and market-driven production of innovative food, feed and food and feed ingredients on the basis of domestic legumes such as pea and field bean. Moreover, new application fields for grain legumes are to be presented and the cultivated area of grain legumes is to be enhanced. In a SMART breeding approach grain legumes - rich in flavonoids - are...


Funding period: 2011 - 2015