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Relevancy: 100%
Agroforestry RLP Dynamic and regenerative agroforestry systems as a building block for economic and ecological sustainability for organic farms (Project)
Agroforestry is a form of land use in which the cultivation of woody plants is combined with agricultural or horticultural crops and / or livestock farming on a cultivated area. This form of land use can make a decisive contribution to the protection of biodiversity, climate and natural resources, while at the same time being economically sustainable. Different agroforestry systems are being...
Funding period: 2022 - 2024
Relevancy: 100%
Collaborative project: Adjustment of N-fertilisation according to site specific variation of yield potential and soil N supply - Subproject E (Project)
The aim of the proposed research project is to contribute to the increase in nitrogen utilization efficiency and thus to climate and groundwater protection in arable farming. For this purpose, new model-based algorithms are to be developed that enable demand-based, site-specific determination of nitrogen fertilization for winter wheat, taking into account differences in site-specific yield...
Funding period: 2024 - 2027
Relevancy: 100%
Nutritional aspects of traditional and innovative legume products (Project)
The overall aim of the project is to elucidate the nutritional properties of legumes (HF), particularly with regard to lipid and glucose metabolism. Underlying physiological mechanisms, particularly over the effect of the intestinal microbiota, will be examined, as well as technological influences through the preparation of HF. In this project, traditionally prepared legumes (T-HF) (e.g. lentil...
Funding period: 2024 - 2027
Relevancy: 100%
Development of a standardized fast-response method for phenotyping Sclerotinia crown rot (Sclerotinia trifoliorum) for variety description and resistance breeding of Trifolium pratense L. (Project)
currently unavailable
Funding period: 2024 - 2028
Relevancy: 100%
Nutritional aspects of traditional and innovative legume products (Project)
The overall aim of the project is to elucidate the nutritional properties of legumes (HF), particularly with regard to lipid and glucose metabolism. Underlying physiological mechanisms, particularly over the effect of the intestinal microbiota, will be examined, as well as technological influences through the preparation of HF. In this project, traditionally prepared legumes (T-HF) (e.g. lentil...
Funding period: 2024 - 2027
Relevancy: 100%
Cicer arietinum and Secale cereale - Climate change adaptation by developping drought-resistant cropping systems (Project)
currently unavailable
Funding period: 2024 - 2027
Relevancy: 100%
Carbon calculator for winemakers (Project)
The German Climate Act provides for a 65% reduction of Greenhouse gases until 2030 compared with the year 1990. Viticulturists have a strong interest in knowing the climate impact of their supply chains. Data collection and evaluation of the Corporate Carbon Footprint constitutes a methodological challenge for the companies. Practicable Instruments that allow evaluation and quantification of...
Funding period: 2022 - 2024
Relevancy: 100%
Pig husbandry on straw: influence ofquantity, straw length, treatment andsoiling of straw bedding on ammoniaand methane emissions (Project)
currently unavailable
Funding period: 2023 - 2026
Relevancy: 100%
Potato breeding for stress tolerance and suitability for processing in organic farming (Project)
currently unavailable
Funding period: 2024 - 2029
Relevancy: 100%
Model and demonstration project for humus buildup in hop cultivation (Project)
currently unavailable
Funding period: 2023 - 2030
