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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 ResultsSorting
Relevancy: 14%
Monitoring of Fusarium species and development of genomic tools for a more efficient breeding of oats (Project)
...The project is structured into four work packages (WP). WP 1 is focussed on monitoring Fusarium species collected at 25 sites in Germany and on the detoxification level observed in oats after inoculation. In WP 2, cross-resistance of oats against three Fusarium species will be studied, as well as the role of trichome type as a potential source of variation in resistance to Fusarium. ...
Funding period: 2020 - 2023
Relevancy: 14%
Collaborative project: Artificial intelligence for an innovative yield forecast in grapevine - subproject C (Project)
...Simultaneous accurate yield forecasts offer an important base for operational management: (1) adjusting the desired yield level (quantity-quality- relation; quality management); (2) transport logistics (transport capacity from the vineyard to the cellar. reduction of waiting time at grape delivery) and (3) cellar logistic (capacity of grape press and fermentation tanks). ...
Funding period: 2021 - 2024
Relevancy: 14%
Collaborative project: Artificial intelligence for an innovative yield forecast in grapevine - subproject D (Project)
...Simultaneous accurate yield forecasts offer an important base for operational management: (1) adjusting the desired yield level (quantity-quality-relation; quality management); (2) transport logistics (transport capacity from the vineyard to the cellar. reduction of waiting time at grape delivery) and (3) cellar logistic (capacity of grape press and fermenta-tion tanks). ...
Funding period: 2021 - 2024
Relevancy: 14%
Collaborative project: Artificial intelligence for an innovative yield forecast in grapevine - subproject E (Project)
...Simultaneous accurate yield forecasts offer an important base for operational management: (1) adjusting the desired yield level (quantity-quality-relation; quality management); (2) transport logistics (transport capacity from the vineyard to the cellar. reduction of waiting time at grape delivery) and (3) cellar logistic (capacity of grape press and fermenta-tion tanks). ...
Funding period: 2021 - 2024
Relevancy: 14%
Monitoring of Fusarium species and development of genomic tools for a more efficient breeding of oats (Project)
...The project is structured into four work packages (WP). WP 1 is focussed on monitoring Fusarium species collected at 25 sites in Germany and on the detoxification level observed in oats after inoculation. In WP 2, cross-resistance of oats against three Fusarium species will be studied, as well as the role of trichome type as a potential source of variation in resistance to Fusarium. ...
Funding period: 2020 - 2023
Relevancy: 14%
Collaborative action for updating the documenting about berry genetic resources in Europe (Project)
...The joint action to update the documentation on the genetic resources of berries in Europe has the following objectives: (1) The implementation of the project will record the genetic resources in berries in the participating countries. The data will be qualitatively improved in a uniform manner (including taxonomic data, FAO / biodiversity pass descriptors) and made available to the respective National Focal Points for EURISCO for inclusion. (2) In addition to the recording of existing genetic resources, the methods of conservation will also be investigated. ...
Funding period: 2021 - 2022
Relevancy: 14%
German-Colombian Training and Demonstration Project for Agroecology (Project)
...Expected project results: • Result 1: Validation and Demonstration: Innovative agroecological approaches have been tested and validated with respect to their impact on food security and the socio-economic situation of marginalized groups, as well as their effects on biodiversity and climate conservation within the framework of participatory demonstration and trial projects. • Result 2: Formation and Training: The results of agroecological demonstration and trial projects have been incorporated into agricultural extension and training. • Result 3: Regional coordination, networking and dissemination: Framework conditions and knowledge networks have been strengthened for the dissemination of innovative agroecological approaches....
Funding period: 2024 - 2026
Relevancy: 14%
Chronic high consumption of energy drinks and cardiovascular risk in adolescents (Project)
...According to the attending physician, the questioning of the patient revealed a long-term high consumption of energy drinks of 1–2 liters per day. However, a detailed anamnesis and a more detailed case description were not presented during the expert discussion. ...The “screening study on lifestyle factors” serves to identify adolescents with chronic high consumption (phase 1). In the "heart echo study", the heavy consumers and a control group are comprehensively examined cardiologically (phase 2). ...Goal 2: Investigation of differences in systolic and diastolic blood pressure in the group of chronic high consumers compared to the control group. ...
Funding period: 2021 - 2021
Relevancy: 14%
Collaborative project: intelligent flexible control for consistent digitalisation during coffee roasting – subproject A (Project)
...A further complicating factor is that during roasting, the coffee beans undergo significant changes in their physical properties, e.g. through evaporation of water vapour, roasting reactions with heat generation, a strong increase in porosity and volume as well as weight loss, which has a considerable influence on the process. These manual interventions make a continuous digitalisation of the production in terms of Industry 4.0 impossible so far. Therefore, in this project an intelligent, flexible and adaptive control system for coffee roasting machines is to be developed, which is able to guarantee a roasting process of constant quality in spite of fluctuations of the product and external parameters and in spite of the high process complexity. ...
Funding period: 2021 - 2024
Relevancy: 14%
Collaborative project: intelligent flexible control for consistent digitalisation during coffee roasting – subproject B (Project)
...A further complicating factor is that during roasting, the coffee beans undergo significant changes in their physical properties, e.g. through evaporation of water vapour, roasting reactions with heat generation, a strong increase in porosity and volume as well as weight loss, which has a considerable influence on the process. These manual interventions make a continuous digitalisation of the production in terms of Industry 4.0 impossible so far. Therefore, in this project an intelligent, flexible and adaptive control system for coffee roasting machines is to be developed, which is able to guarantee a roasting process of constant quality in spite of fluctuations of the product and external parameters and in spite of the high process complexity. ...
Funding period: 2021 - 2024
