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Relevancy: 100%
Determination of pomological varieties of German Fruit Gene Bank - sour-cherry (Project)
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Funding period: 2009 - 2012
Relevancy: 100%
Molecular genetic varietie determination of German Fruit Gene Bank - apples (Project)
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Funding period: 2012 - 2014
Relevancy: 100%
Management Manual for the farm processing and direct marketing in organic farming - Practical information and tools for analysis and planning (Project)
The project is a nationwide processing of data and expertise to management in the farm's own processing and marketing. Thus, a standardized system of analysis for planning and controlling operations will be developed that covers the main methods of processing and marketing of our farm. The project includes the contents of the management manual for organic farming (02OE485 project, now published...
Funding period: 2004 - 2006
Relevancy: 100%
Measures and approaches for improvement of quantitative market information for the organic market (Project)
The aim of this project is to develop a centralized, systematic, database-driven overview of the currently available data on the organic market and constantly keep up to date. The available production and market data is methodically analyzed to determine the significance of the various data sources and to inform the market participants founded on this basis. The project is divided into two areas....
Funding period: 2005 - 2007
Relevancy: 100%
Possibilities of tax legislation to promote organic farming - a co-efficient instrument for promoting (Project)
The goal is an evaluation of the instruments of tax legislation on their suitability for efficient promotion of organic farming. Currently, the promotion of organic farming by the land premiums in accordance with Regulation (EC) No 1257/99, the most significant economic development. Since the premiums are equal within a federal state, no support is provided according to the individual marginal...
Funding period: 2004 - 2006
Relevancy: 100%
AMLIGHT - Development of an automatic harvesting system for green asparagus with stalk detection in Ambient Light (Project)
The main problem of harvesting green asparagus is the great need of seasonal workers. Usually between 1.5 and 2.5 workers are needed per ha. The high labour costs and unsatisfying working conditions have created over the last four decades the demand for a partial mechanization of the harvesting process. The increasing labour costs and the lack of in time labour supply have forced the asparagus...
Funding period: 2012 - 2014
Relevancy: 100%
Extension of www.bioC.info (Project)
'02OE674 Within the project a computer-technical process was implemented, the web-based important characteristic data of the control subject in a central company database merges. The data were provided directly by the individual centers are available and updated regularly. The project aims to increase market transparency in the field of organic farming by providing a directory of companies that...
Funding period: 2005 - 2007
Relevancy: 100%
Ethics management in the health food industry - A feasibility study (Project)
Focus of the project is to analyze the possibilities for implementation of a value management systems (CCE) of the company to promote the industry health food and natural products with the aim of corporate values and corporate identity and thus to communicate the value of products through product prices also. The practical utility of ethics or values for a management company is on the one hand in...
Funding period: 2004 - 2005
Relevancy: 100%
Collaborative project: Freshness terminal system for fruit and vegetables – a tool for consumer decisions – subproject 1 (Project)
The proposal of the project comprises the development of an innovative information system, which furnishes the consumer about the present state of fruit and vegetables at the point of sale to support the decision to buy. At the point of sale produce relevant information on both the origin (producer, variety, quality grading, date of harvest, and others) and the actual de-gree of freshness are...
Funding period: 2011 - 2014
Relevancy: 100%
Collaborative project: Freshness terminal system for fruit and vegetables - a tool for consumer decisions – subproject 2 (Project)
The proposal of the project comprises the development of an innovative information system, which furnishes the consumer about the present state of fruit and vegetables at the point of sale to support the decision to buy. At the point of sale produce relevant information on both the origin (producer, variety, quality grading, date of harvest, and others) and the actual de-gree of freshness are...
Funding period: 2011 - 2014
