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Relevancy: 100%
Screeing of genetic ressources of chickpea (Cicer arietinum) and grass pea (Lathyrus sativus): Adaption to climate change in Germany with alternative legumes for human nutrition (Project)
Vorhabensziel engl. (max. 2000 Zeichen) The overarching goal is to test the genetic resources of chickpea (Cicer arietinum) and grass pea (Lathyrus sativus) for their suitability for cultivation in Germany in order to expand the range of crops for conventional and organic farmers. Both species are very well adapted to dry and warm climate conditions. They thus represent promising alternatives to...
Funding period: 2022 - 2025
Relevancy: 100%
Pre-breeding and development of breeding criteria for bush beans (Phaseolus vulgaris L.) for use as a grain crop in Germany (Project)
The project aims to test the suitability of cultivation by screening genetic resources, lines and varieties of bush bean (Phaseolus vulgaris L. ssp. vulgaris var. nanus) and, from this, to develop breeding criteria for bush bean as dry beans for the grain harvest. The breeding criteria are to be implemented in the first crossings, which lay the foundation for the further breeding of bush beans as...
Funding period: 2023 - 2025
Relevancy: 100%
Screening of genetic resources of chickpea (Cicer arietinum) and grass pea (Lathyrus sativus): Adaptation to climate change in Germany with alternative legumes for human nutrition (Project)
The overarching goal is to test the genetic resources of chickpea (Cicer arietinum) and grass pea (Lathyrus sativus) for their suitability for cultivation in Germany in order to expand the range of crops for conventional and organic farmers. Both species are very well adapted to dry and warm climate conditions. They thus represent promising alternatives to widely cultivated legumes such as peas...
Funding period: 2022 - 2025
Relevancy: 100%
CiLaKlima project - Screening of genetic resources of chickpea (Cicer arietinum) and grass pea (Lathyrus sativus): Adaptation to climate change in Germany with alternative legumes for human consumption (Project)
The overarching goal is to test the genetic resources of chickpea (Cicer arietinum) and grass pea (Lathyrus sativus) for their suitability for cultivation in Germany in order to expand the range of crops for conventional and organic farmers. Both species are very well adapted to dry and warm climate conditions. They thus represent promising alternatives to widely cultivated legumes such as peas...
Funding period: 2022 - 2025
Relevancy: 100%
New strategies for the reduction of disease on organic broiler farms with special consideration of the gut microbiome (Project)
The overall objective of the ProBioHuhn project is a fundamental contribution to the development of new strategies for the reduction of disease on organic broiler farms with special consideration of the gut microbiome. In more detail, the project pursues the following work objectives: (1) To increase knowledge on disease and therapy frequencies as well as antibiotic resistance in organic chicken...
Funding period: 2022 - 2025
Relevancy: 100%
New strategies for the reduction of disease on organic broiler farms with special consideration of the gut microbiome (Project)
The overall objective of the ProBioHuhn project is a fundamental contribution to the development of new strategies for the reduction of disease on organic broiler farms with special consideration of the gut microbiome. In more detail, the project pursues the following work objectives: (1) To increase knowledge on disease and therapy frequencies as well as antibiotic resistance in organic chicken...
Funding period: 2022 - 2025
Relevancy: 100%
New strategies for the reduction of disease on organic broiler farms with special consideration of the gut microbiome (Project)
The overall objective of the ProBioHuhn project is a fundamental contribution to the development of new strategies for the reduction of disease on organic broiler farms with special consideration of the gut microbiome. In more detail, the project pursues the following work objectives: (1) To increase knowledge on disease and therapy frequencies as well as antibiotic resistance in organic chicken...
Funding period: 2022 - 2025
Relevancy: 100%
KMU-innovativ -KMUi-BÖ02: EKO-YAM - Establishment of cost-efficient and sustainable cultivation systems for yams - subproject Andreashof (Project)
currently unavailable
Funding period: 2022 - 2025
Relevancy: 100%
KMU-innovativ -KMUi-BÖ02: EKO-YAM - Establishment of cost-efficient and sustainable cultivation systems for yams - subproject University Münster (Project)
currently unavailable
Funding period: 2022 - 2025
Relevancy: 100%
KMU-innovativ -KMUi-BÖ02: EKO-YAM - Establishment of cost-efficient and sustainable cultivation systems for yams - subproject FU Berlin: Phytochemical Survey (Project)
currently unavailable
Funding period: 2022 - 2025
