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PAK 232: Persistent organic compounds in soils - distribution processes and material revenues (Collaborative project)
keine Angaben
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PAK 286: Effect of graded supplementation with rumen-stable conjugated linoleic acids (CLA) on physiological and pathophysiological processes in dairy cows as well as to product safety (Collaborative project)
keine Angaben
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PAK 468: Adaptation of forest trees to climatic change - Diversity of drought responses in Douglas-fir provenances (Collaborative project)
keine Angaben
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PAK 419: Long-term strategies towards improved grassland productivity in semi-arid environments (Collaborative project)
keine Angaben
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Competence Network Food Chain Plus (FoCus) (Collaborative project)
The network's aim is to develop research expertise across the value chain of milk. With different approaches we try to explore the relationship between production and consumption of dairy products and their related effects on consumers.
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Competence Network PHENOMICS (Collaborative project)
PHENOMICS - a system biological approach of genotype-phenotype-dinstinction in the context of farm animal performance, health and welfare in cattle and pig Farm Animals provide an essential resource for the long-term production of high value food, which is tailored to suit the market needs. The growing population worldwide, the increasing prosperity in the newly industrialising countries and the...
Funding period: 2010 - 2015
