We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Advanced Search
Search results
10 of 24385 ResultsSorting
Relevancy: 100%
Collaborative project: Internet of Livestock - Technology transformation from industry 4.0 to livestock farming through small-scale networking of new intelligent sensors and actuators on animals - subproject B (Project)
The innovative goal of the joint project "Internet of Livestock" (IoL) was the development of new multifunctional wireless sensors for data acquisition and real-time localization of farm animals using Bluetooth 5.1 (BLE_5.1) technology. Within the project, technology maturity level 5 was achieved. The main result is the NECKTAG® multisensor with energy harvesting for attaching to the cow's...
Funding period: 2021 - 2023
Relevancy: 100%
Collaborative project: Internet of Livestock - Technology transformation from industry 4.0 to livestock farming through small-scale networking of new intelligent sensors and actuators on animals - subproject C (Project)
The innovative goal of the joint project "Internet of Livestock" (IoL) was the development of new multifunctional wireless sensors for data acquisition and real-time localization of farm animals using Bluetooth 5.1 (BLE_5.1) technology. Within the project, technology maturity level 5 was achieved. The main result is the NECKTAG® multisensor with energy harvesting for attaching to the cow's...
Funding period: 2021 - 2023
Relevancy: 100%
Collaborative project: Internet of Livestock - Technology transformation from industry 4.0 to livestock farming through small-scale networking of new intelligent sensors and actuators on animals - subproject D (Project)
The innovative goal of the joint project "Internet of Livestock" (IoL) was the development of new multifunctional wireless sensors for data acquisition and real-time localization of farm animals using Bluetooth 5.1 (BLE_5.1) technology. Within the project, technology maturity level 5 was achieved. The main result is the NECKTAG® multisensor with energy harvesting for attaching to the cow's...
Funding period: 2021 - 2023
Relevancy: 100%
Collaborative Project: Smart Sheep Net - subproject A (Project)
The continuous monitoring of individual animals of sheep reared under extensive conditions is a very challenging task. The major prerequisite for doing so is a data acquisition system/digital processing and networking system, which is already totally ensured for breeding ewes by tagging of individual sheep with electronic ear tags (RFID). Thereby data collection and cluster analysis can be...
Funding period: 2021 - 2023
Relevancy: 100%
Collaborative Project: Smart Sheep Net - subproject B (Project)
The continuous monitoring of individual animals of sheep reared under extensive conditions is a very challenging task. The major prerequisite for doing so is a data acquisition system/digital processing and networking system, which is already totally ensured for breeding ewes by tagging of individual sheep with electronic ear tags (RFID). Thereby data collection and cluster analysis can be...
Funding period: 2021 - 2023
Relevancy: 100%
Collaborative project: intelligent flexible control for consistent digitalisation during coffee roasting – subproject A (Project)
Since coffee is a very delicate natural product, the roasting process still requires a lot of manual intervention by the roasting master, despite the use of machines with automatic control, in order to compensate both for natural product variations (material properties of the coffee variety, initial moisture content of the green coffee) as well as the external boundary conditions during roasting...
Funding period: 2021 - 2024
Relevancy: 100%
Collaborative project: intelligent flexible control for consistent digitalisation during coffee roasting – subproject B (Project)
Since coffee is a very delicate natural product, the roasting process still requires a lot of manual intervention by the roasting master, despite the use of machines with automatic control, in order to compensate both for natural product variations (material properties of the coffee variety, initial moisture content of the green coffee) as well as the external boundary conditions during roasting...
Funding period: 2021 - 2024
Relevancy: 100%
Collaborative Project: Development of an allergen containing test-biscuit for special feeding of babys - the feeding kiss - subproject A (Project)
The proposal addresses different areas (medical, analytics, process – and consumer-orientated), with following key points: 1. Clinical explorative study (exploration of special eating habits focusing on immunological/allergological and dental-preventiv aspects): Introduction of an allergen-containing "test-biscuit" with defined allergen amount in baby foods following special eating habits...
Funding period: 2021 - 2023
Relevancy: 100%
Collaborative Project: Development of an allergen containing test-biscuit for special feeding of babys - the feeding kiss - subproject B (Project)
The proposal addresses different areas (medical, analytics, process – and consumer-orientated), with following key points: 1. Clinical explorative study (exploration of special eating habits focusing on immunological/allergological and dental-preventiv aspects): Introduction of an allergen-containing "test-biscuit" with defined allergen amount in baby foods following special eating habits...
Funding period: 2021 - 2023
Relevancy: 100%
Collaborative Project: Development of an allergen containing test-biscuit for special feeding of babys - the feeding kiss - subproject C (Project)
The proposal addresses different areas (medical, analytics, process – and consumer-orientated), with following key points: 1. Clinical explorative study (exploration of special eating habits focusing on immunological/allergological and dental-preventiv aspects): Introduction of an allergen-containing "test-biscuit" with defined allergen amount in baby foods following special eating habits...
Funding period: 2021 - 2023
