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Identification of main and minor components of fats and oils for the preparation of a lipidomic profile of all constituents (Project)

Analysis of main constituents of vegetable fats and oils like triglycerides anf fatty acids just as minor components like sterols, tocopherols, waxes hydrocarbons and further constituents for the complete characterization of even unknown samples, because nearly all constituents, especially the minor components, are interesting because of their nutritional effects.


Funding period: 2001 - 2021

Relevancy: 100%

BfR Consumer Monitor (Project)

not available


Funding period: 2001 - 2020

Relevancy: 100%

Identification and characterization of functional traits of probiotics in relation to their physiological effects (Project)

Probiotic microorganisms express strain-specific traits, which beneficially affect the phasiology of the host. These functional traits have been characterized genetically in few cases only. Through identification of microbial genes and metabolic properties, which are responsible for the expression of functional traits, a scientific basis shall be established regarding cause-and-effect of...


Funding period: 2001 - 2016

Relevancy: 100%

Investigation and evaluation of the use of engineered nanomaterials in the food sector (Project)

Nanotechnology applications are expected to bring changes to the food sector, including improved production and processing techniques, improved food contact materials, modification of taste and texture, monitoring food quality and freshness, reduced fat content, enhanced nutrient absorption, and improved traceability and security of food products. However, no clear information about the actual...


Funding period: 2001 - 2021

Relevancy: 100%

Monitoring of desirable and undesirable substances in foods and biological tissues (Project)

The aim of the investigations is to gain extensive knowledge about desirable and undesirable substances in foods and biological tissues. This can often be achieved by monitoring investigations. In the course of this, foods are analyzed by state-of-the-art analytical techniques on minerals (e.g. calcium, magnesium) and trace elements (e.g. iron, zinc) essential for humans. Additionally, the...


Funding period: 2001 - 2021

Relevancy: 100%

Improving the health quality of food by increasing and modifying the carotenoid content (Project)

This projekt is sponsored by the Federal Ministry of Education and Science with the aim to improve carotenoid availability in food. Our institue investigates formulated carotenoids in cell culture systems in vitro as well as bioavailability and physiological functions of carotenoids from processed food in human dietary intervention studies. Garcia AL, Mohan R, Koebnick C, Bub A, Heuer T,...


Funding period: 2001 - 2004

Relevancy: 100%

Action Programme Environment and Health. Project: Improvement of the /Recording of Human Exposure Data for the Quality Enhancement of the Monitoring System 'Cases of Poisoning Reported by Physicians under Section 16e of the German Chemicals Act (Project)

The reports by physicians under Section 16e Chemical Act have shown that human exposure data quality and product identification have to be improved. Under the routine conditions in doctor?s surgeries and hospitals, the most important exposure data such as products involved, pathways, assessment of the amounts ingested or inhaled should be documented as exactly as possible. The study is focused on...


Funding period: 2000 - 2004