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Relevancy: 100%
Nutritional evaluation of a legume-rich diet in a dietary pattern approach (Planetary Health Concept) and in comparison to a Western dietary pattern in subjects at risk for cardiovascular and neurodegenerative diseases (Project)
The aim of the research project is the nutritional evaluation of the acute (Human Study 1) and chronic (Human Study 2) effects of a legume-rich diet in the dietary pattern approach (Planetary Health Concept), compared to a Western diet, in individuals with risk factors for cardiovascular and neurodegenerative diseases. Both studies will provide compelling scientific evidence for the...
Funding period: 2023 - 2026
Relevancy: 100%
Influence of passage milling and air classification on the quality, safety and functionality of protein-enriched flour fractions of native grain legumes (field bean, pea, lentil) for use in bakery and pasta products (Project)
The aim of the project is to enrich proteins from various native legumes (field bean, yellow pea, brown lentil) by dry processing techniques such as passage milling and air sifting so that they can be used in the production of bakery and pasta products. This contributes to the use of already known alternative protein sources as well as the products made from them and increases resource...
Funding period: 2023 - 2026
Relevancy: 100%
Identification, assessment and recommendations for action on legal obstacles to preventing food waste and passing on food donations (Project)
currently unavailable
Funding period: 2023 - 2024
Relevancy: 100%
Utilisation of genetic resources of narrow-leafed lupin (Lupinus angustifolius L.) to secure low alkaloid content for feed and food usage (Project)
The aim of the project is to use breeding research and breeding strategies to improve the quality of the narrow-leaved sweet lupine for use in the food and feed sector and thus improve its worth for cultivation. By including previously unused genetic resources, the genetic diversity of the existing breeding material of narrow-leaved sweet lupine is to be enriched and the genetic yield potential...
Funding period: 2023 - 2026
Relevancy: 100%
Knowledge transfer and demonstration network for expanding and improving the cultivation and utilisation of grain legumes in Germany (Project)
The aim of the knowledge transfer and demonstration network (LeguNet) is to support the cultivation, processing and utilisation of grain legumes in Germany and to better match demand and supply. For this purpose, stakeholders from research, extension, breeding, production, processing, trade and associations are networked in a grain legume network. Model value chains and practical examples are...
Funding period: 2023 - 2025
Relevancy: 100%
Knowledge transfer and demonstration network for expanding and improving the cultivation and utilisation of grain legumes in Germany (Project)
The aim of the knowledge transfer and demonstration network (LeguNet) is to support the cultivation, processing and utilisation of grain legumes in Germany and to better match demand and supply. For this purpose, stakeholders from research, extension, breeding, production, processing, trade and associations are networked in a grain legume network. Model value chains and practical examples are...
Funding period: 2023 - 2025
Relevancy: 100%
Knowledge transfer and demonstration network for expanding and improving the cultivation and utilisation of grain legumes in Germany (Project)
The aim of the knowledge transfer and demonstration network (LeguNet) is to support the cultivation, processing and utilisation of grain legumes in Germany and to better match demand and supply. For this purpose, stakeholders from research, extension, breeding, production, processing, trade and associations are networked in a grain legume network. Model value chains and practical examples are...
Funding period: 2023 - 2025
Relevancy: 100%
Knowledge transfer and demonstration network for expanding and improving the cultivation and utilisation of grain legumes in Germany (Project)
The aim of the knowledge transfer and demonstration network (LeguNet) is to support the cultivation, processing and utilisation of grain legumes in Germany and to better match demand and supply. For this purpose, stakeholders from research, extension, breeding, production, processing, trade and associations are networked in a grain legume network. Model value chains and practical examples are...
Funding period: 2023 - 2025
Relevancy: 100%
Knowledge and skills for nutritional counselling in paediatricians and cooperating health professionals (Project)
The project analyses the status quo of nutrition education (professional knowledge and counselling skills) in various health professions in the field of children and youth. On the basis of a theoretically derived and empirically verified catalogue of criteria for nutrition competence, target group- and competence-specific needs are identified using measurable target variables and corresponding...
Funding period: 2023 - 2026
Relevancy: 100%
Knowledge and skills for nutritional counselling in paediatricians and cooperating health professionals (Project)
The project analyses the status quo of nutrition education (professional knowledge and counselling skills) in various health professions in the field of children and youth. On the basis of a theoretically derived and empirically verified catalogue of criteria for nutrition competence, target group- and competence-specific needs are identified using measurable target variables and corresponding...
Funding period: 2023 - 2026
