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Search for: 50g6jSgbYkxetg46bZMftAXINPMM19uVCmloNd01uXsn7TcL8RJkDxklZMFT9wp0, 10 of 4373 ResultsSorting
Relevancy: 100%
Application of lactic acid bacteria and antagonistic bacteria as protective cultures for microbiological safety of plant-based foods (Project)
... of Applied Bacteriology 70, 473 - 478 (1991); Van Laack, R.L.J.M., Schillinger, U. and Holzapfel, W.H.:... "Biotechnolo-gie im Ernährungs-bereich",pp.71-85 (1992); Uhlman, L., Schillinger, U., Rupnow, J.R. and Holzapfel,... McDougall, L.A., Holzapfel, W.H., Schillinger, U., Feely, D.E. and Rupnow, J.H.: Scanning electron microscopy...
Funding period: 2001 - 2021
Relevancy: 100%
Investigation and valuation of the changes of edible fats and oils by thermal degradation during cooking, roasting, baking and deep-frying (Project)
... (2005), p. 35-38 Matthäus, B.: Eur. J. Lipid Sci. Technol. 108 (2006), p. 200-211 Mariod, A.; Matthäus, B.: IAOCS 83 (2006), p. 529-538 Matthäus, B.; Haase, N. U.; Unbehend, G., Chemical and sensory... 8 (2013) 155-163. Brühl, L.; Weisshaar, R.; Matthäus, B., Epoxy fatty acids in used frying fats...
Funding period: 2001 - 2021
Relevancy: 94%
Chemical and biochemical composition of potato tubers and its modifications during potato processing (Project)
... Antioxidantien Literatur: Haase, N.U., L. Weber: J. Food Eng. 56(2003)., p. 207-209 (ascorbic acid) Hasse, N.U., L. Weber: Food Agric. Environment 1(2003), p. 80-91 (red. sugar) Haase, N.U., et al.: Deutsche... and contaminants, 24(2007), Suppl. 1, p. 37-46 Haase, N.U.: Potato Research, 51 (2008), 239-259 Haase, N.U...
Funding period: 2001 - 2021
Relevancy: 93%
Enzymatic Reduction of antinutritive factors (Project)
... Biodivers. 3(1), 1-9. Acuna J.J., Jorquera M.A., Martinez O.A., Menezes-Blackburn D., Fernández M.T.,... 75, 163-172. Spier M.R., Scheidt G.N., Portella A.C., Rodríguez-Leon J.A., Woiciechowski A.L., Soccol... 467-474. Puhl A.A., Gruninger R.J., Greiner R., Janzen T.W., Mosimann S.C., Selinger L.B. (2007) Structure,...
Funding period: 2001 - 2020
Relevancy: 93%
Testing new and conventional systems of potato processing (Project)
... Literature: Haase, N.U.; Weber, L.:Kartoffelbau 63 (2012)7, 43-46 Matthäus, B. et al.: European Journal...
Funding period: 2001 - 2021
Relevancy: 86%
Cellular uptake, metabolism and transport of food constituents in cell culture models (Project)
... Eur J Nutr 40, 113-121. Watzl B, Bub A, Briviba K, Rechkemmer G (2002) Acute intake of moderate... digestion/Caco-2cell/Transwell model system. See for references: Bub, A, Watzl, B, Heeb, D, Rechkemmer, G, and Briviba, K (2001)... 264-270. Watzl B, Bub A, Pretzer G, Roser S, Barth SW, Rechkemmer G. (2004) Daily moderate amounts or red...
Funding period: 2001 - 2028
Relevancy: 86%
Epizootiology of Q-fever of ruminants and wild mammals and differentiating molecular pathogenesis of Coxiella burnetii in humans and animals (Project)
... Vector Borne Zoonotic Dis 11(8):1205-7. doi: 10.1089/vbz.2010.0180. Hildebrandt A, Franke J, Schmoock G... 167(3-4):662-9. doi: 10.1016/j.vetmic.2013.09.027. Schilling AK, Hotzel H, Methner U, Sprague LD, Schmoock G...):295-302. Hilbert A, Schmoock G, Lenzko H, Moog U, Diller R, Fröhlich A, Hoffmann L, Horner S, Elschner M, Tomaso H,...
Funding period: 2007 - 2013
Relevancy: 84%
Organic pollutants (dioxins, PCBs, etc.) in dairy and fishery products (Project)
...H. Karl, U. Ruoff: Dioxins and dioxin-like PCBs in fish and fishery products on the German market. J Consumer Protection 3, 19-27 (2008). DOI 10.1007/s00003-007-0297-1 H. Karl , M.Lahrssen-Wiederholt... from the Western Baltic Sea. Chemosphere 78, 106-112 (2010) U. Ruoff, H. Karl, H-G. Walte: Dioxins, dioxin-like...
Funding period: 2008 - 2020
Relevancy: 80%
Determination of nutritionally valuable substances and their breakdown products in fishery products (Project)
... (Pleuronectes platessa). Intern J Food Sci & Techn 48 .2013, 962-971 - Manthey-Karl, M.; Ostermeyer, U.; Barth,....; Altmelataman, C.; Celik, U.; Oehlenschläger, J.: Chemical composition, cholesterol, trace metals and amino acid composition of different canned fish products produced and sold in Turkey. J Fisheries Sciences 8. 2014, 17-26...
Funding period: 2008 - 2019
Relevancy: 78%
Chemical composition of different cereals and cereal cultivars, their milling products and food manufactured thereof with respect to potentially health-related functions (Project)
... OF CROPS & FOODS. 2010; 2(1):46-51 Themeier, H; Hollmann, J; Neese, U; Lindhauer, MG: Structural... and thereof manufactured milling products and food items. Hollmann, J; Themeier, H; Neese, U; Lindhauer, MG:... 140(3):586–589 Themeier, H; Hollmann, J; Neese, U; Lindhauer, MG: Elimination of resistant starch type II within...
Funding period: 2001 - 2021
