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Relevancy: 100%
Organic pollutants (dioxins, PCBs, etc.) in dairy and fishery products (Project)
H. Karl, U. Ruoff: Dioxins and dioxin-like PCBs in fish and fishery products on the German market. J Consumer Protection 3, 19-27 (2008). DOI 10.1007/s00003-007-0297-1 H. Karl , M.Lahrssen-Wiederholt : Dioxin and dioxin-like PCB levels in cod liver and - muscle from different fishing grounds of the North- and Baltic Sea and the North Atlantic. J Consumer Protection 4:247-255 (2009). H. Karl, A....
Funding period: 2008 - 2020
Relevancy: 100%
Organic potted herbs producing chives - secure sufficient sales volumes and market quality (Project)
Chive Bale as blowing production of goods for the potted herbs are scarce. This is true both for absolute volumes, as well as the available qualities. As a result, marketers differ from conventional backgrounds, while conducted on the producer side chives production as part of conventional operations. The project aims to clarify the factors for the environmental ball production to design a guide...
Funding period: 2009 - 2011
Relevancy: 100%
Organic production of garlic - broadening the range of varieties through selection of plant genetic resources - IPK (Project)
Garlic is especially well known for its bioactive substances, but most of the garlic is imported. With the increasing demand for organically produced products and growing import costs, the regional cultivation of garlic on organically managed land is becoming more attractive. A basic prerequisite for this is the availability of suitable varieties and planting material. The aim of ObiVonKnobi is...
Funding period: 2024 - 2029
Relevancy: 100%
Organic production of garlic - broadening the range of varieties through selection of plant genetic resources - JKI (Project)
Garlic is especially well known for its bioactive substances, but most of the garlic is imported. With the increasing demand for organically produced products and growing import costs, the regional cultivation of garlic on organically managed land is becoming more attractive. A basic prerequisite for this is the availability of suitable varieties and planting material. The aim of ObiVonKnobi is...
Funding period: 2024 - 2029
Relevancy: 100%
35% Organic regional products in out-of-home catering (Project)
With a multi-perspective and transdisciplinary approach, the OPG develops appropriate strategies to increase the regional organic share in state-owned canteens to 30-40% by 2030, and to reduce food losses. In the OPG the entire value chain is represented. The project aims at closking the gap between regional organic agriculture and out-of-home consumption by orienting processing to specific...
Funding period: 2023 - 2025
Relevancy: 100%
Organic sensory information system (OSIS): 1.3 Analysis of regulatory framework affecting sensory properties (Project)
no details
Funding period: 2009 - 2011
Relevancy: 100%
Organic sensory information system (OSIS): 5.2 Consumer needs (Project)
Report with edited sensory date and linkage to consumer needs and acceptance - impact of regulations and standards (for integration in OSIS). As this report contains the background materials for Deliverable 5.1 as well as for Deliverable 5.4 the conclusions are kept short. Generally the analysis showed that on the level of the EU regulation/ governmental regulation of Switzerland for organic...
Funding period: 2009 - 2011
Relevancy: 100%
Organic sensory information system (OSIS): 3.3 Consumer sensory tests (Project)
no details
Funding period: 2009 - 2011
Relevancy: 100%
Organic sensory information system (OSIS): 2.2 Development of a draft concept for OSIS output (Project)
no details
Funding period: 2009 - 2011
Relevancy: 100%
Organic sensory information system (OSIS): 3.2 Development of sensory profiles (Project)
Sensory expectations and sensory training in the organic market. Regarding the aims of the ECROPOLIS project, actors in the organic market have to improve their skills in processing organic products on a sensory premium level and to implement a sensory marketing for increasing the market potential of organic products in Europe. Based on the results of the sensory and marketing research analyses...
Funding period: 2009 - 2011
