We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Advanced Search
Search results
Search for: 50g6jSgbYkxetg46bZMftAXINPMM19uVCmloNd01uXsn7TcL8RJkDxklZMFT9wp0, 10 of 4371 ResultsSorting
Relevancy: 13%
SFB 564: F1.2 - Tenure and economic valuation of common-pool resources in mountainous regions of Thailand and Vietnam (Project)
... systems, water-saving irrigation, water-harvesting technologies) to be studied in subprojects B1.2 (Water conservation) and B3.1 Improved fertigation). Water use for increasing productivity in agriculture and for sustaining farmers’ incomes and food security is competing with the demands of the non-farm sector (e.g...
Funding period: 2003 - 2006
Relevancy: 34%
Maximum levels of contaminants in commercial fod intended for infants and young children (Project)
...The Commission Regulation (EC) No. 466/2001 of 8 March 2001 has set maximum levels for certain contaminants in foodstuff. According to this regulation article 2 paragraph 2 maximum levels for food intended... and mercury. These TMWIs were compared with tolerable intake values (JECFA FAO/WHO PTWI and U.S. EPA RfD)...
Funding period: 2003 - 2004
Relevancy: 3%
Relationships and resource flows in rural society: social networks in Westphalia in the 19th century (Project)
no details
Funding period: 2003 - 2009
Relevancy: 3%
Relationships and resource flows in rural society: social networks in Westphalia in the 19th century (Project)
no details
Funding period: 2003 - 2009
Relevancy: 34%
Choosing foods, eating meals; sustaining independence and quality of life in old age (SENIOR FOOD) (Project)
...Pfau, C.; Heyer, A.; Seltmann, G.: Mahlzeiten im Lebensverlauf ? Was sagen Senioren dazu? Abstract. Abstracts zum 43. Wissenschaftlichen Kongress der Deutschen Gesellschaft für Ernährung, 9.-10. März 2006. Universität Hohenheim, Stuttgart. Proceedings of the German Nutrition Society, 8(2006), 60.Schuhmacher, B...
Funding period: 2003 - 2008
Relevancy: 20%
The variability of the sensory quality of asparagus in response to cultivation and post-harvest treatment (Project)
... the age of the asparagus planting (6 years), covering with foil (without, (anti dew), short and longtime storage (0 up to 14 days) under different conditions, different handling by shocking and watering as well...
Funding period: 2003 - 2006
Relevancy: 18%
EC - Specific Targeted Research Projects (Funding programme)
... other needs of society and Community policies; b) a demonstration project designed to prove the viability... Within the Sixth Framework Programme (FP6) generally, specific targeted research projects will be used...
Funding period: 2003 - 2008
Relevancy: 8%
Analysis of book-keeping data of the Test Enterprise Network Forestry (Project)
... They can be used to answer to questions of forest policy as well: e.g. to the question of operational...
Funding period: 2003 - 2005
Relevancy: 10%
Development of an improved risk analysis for quarantine organisms on the example of the pine wood nematode (Project)
...The aim is to prepare a pest risk assessment for the quarantine pest Bursaphelenchus xylophilus on the basis of actual data on the biology and pathogenicity of the nematode and its vector under European conditions by means of a computer based model to simulate different scenario of spreading e.g. dependent...
Funding period: 2003 - 2006
Relevancy: 6%
SFB 564: D1.2 - Reducing alternation and production of off-season fruits in Lychee, Longan and Mango (Project)
... by the interdisciplinary co-operation of 8 sub-projects within the SFB. The results obtained during these investigations...
Funding period: 2003 - 2006
