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French Agency for Food Safety (Institution)
Afssa is a public independent organism contributing through monitoring, alert, research and research instigation to the protection and improvement of public health, animal health and welfare, vegetal and environmental health.
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Working Group Ökoring Lower Saxony and testing and consulting group of Organic Farming Lower Saxony e.V. (Institution)
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Institute of Environmental and Sustainable Chemistry (Institution)
Inorganic, organic and sum para- meter analysis of contaminated sites, recycles and technical products Development of sustainable processes and materials Investigation on the behaviour and the effect of bioactive substances (incl. pesticides, biocides & pharmaceuticals ) in the environment Energy from waste water: Microbial bioelectrochemical systems for the generation of electricity and chemical...
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Center Viticulture and Horticulture - Institute for General and Organic Viticulture (Institution)
The department of Viticulture uses 22 ha of experimental vineyards. Currently, research is focused on: environmental stress effects on grapevine physiology and fruit maturation, with particular emphasis on the possible effects of climate change; secondary metabolites formed during fruit development; water stress signals and the use of new technologies to guide irrigation; steep slope viticulture...
