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Working Group Ökoring Lower Saxony and testing and consulting group of Organic Farming Lower Saxony e.V. (Institution)
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Institute of Environmental and Sustainable Chemistry (Institution)
Inorganic, organic and sum para- meter analysis of contaminated sites, recycles and technical products Development of sustainable processes and materials Investigation on the behaviour and the effect of bioactive substances (incl. pesticides, biocides & pharmaceuticals ) in the environment Energy from waste water: Microbial bioelectrochemical systems for the generation of electricity and chemical...
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Center Viticulture and Horticulture - Institute for General and Organic Viticulture (Institution)
The department of Viticulture uses 22 ha of experimental vineyards. Currently, research is focused on: environmental stress effects on grapevine physiology and fruit maturation, with particular emphasis on the possible effects of climate change; secondary metabolites formed during fruit development; water stress signals and the use of new technologies to guide irrigation; steep slope viticulture...
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Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry (Institution)
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ECO-CONSULT- International Consultancy of Organic Viticulture and Enology (Institution)
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Institute for Strategies and Technology Assessment (Institution)
The Institute for Strategies and Technology Assessment works to develop plant protection strategies and methods for integrated pest management and organic farming. Our mission is to promote environmentally sound and sustainable agriculture. The complex effects of pest and crop management practices on the ecology and economy are other main areas of our interest. We apply the available knowledge in...
