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Relevancy: 100%
Recycling straw-based energy pellets and poultry manure in biogas plants with heat autonomous digestate processing; Subproject: Optimization and demonstration of the combustion zone for fermentation residues up to 400 kW (Project)
no details
Funding period: 2016 - 2019
Relevancy: 100%
Recycling straw-based energy pellets and poultry manure in biogas plants with heat autonomous digestate processing; Subproject: Production of straw-based biogas pellets as well as fuel and nutrient pellets from the rest of the digestate treatment (Project)
no details
Funding period: 2016 - 2019
Relevancy: 100%
Recycling straw-based energy pellets and poultry manure in biogas plants with heat autonomous digestate processing; Subproject: Test of relevant quantities of straw-based biogas pellets in a large-scale biogas plant (Project)
no details
Funding period: 2016 - 2019
Relevancy: 100%
Redirection of photoassimilate partitioning by biotrophic, hemibiotrophic and mutualistic fungi through altered transporter gene expression (Project)
Allocation and distribution of carbohydrates, amino acids, ions, water and numerous other compounds is tightly regulated in higher plants. It is essential for sufficient and timely supply of these compounds to multiple sinks that continuously change in strength and number during development and in response to environmental factors. During plant-pathogen interactions the formation of new sink...
Funding period: 2006 - 2010
Relevancy: 100%
Rediscover regional diversity in fruits and vegetables (traveling exhibition) (Project)
no details
Funding period: 2016 - 2019
Relevancy: 100%
Rediscovery of regional ancient grain varieties for the sustainable production of organic food (Project)
The consumption of cereals is one of the most important sources of nutrients for the population worldwide. The intake of dietary fibre from wheat or rye wholemeal products is associated with a decreased risk for diabetes type 2, cardiovascular diseases and colon cancer as well as with improved weight management. Due to the increasingly controversial debate, especially in social media, around...
Funding period: 2021 - 2023
Relevancy: 100%
Rediscovery of regional ancient grain varieties for the sustainable production of organic food (Project)
Cereals are among the most important sources of nutrients for the population worldwide. The intake of dietary fibre from wheat or rye wholemeal products is associated with a decreased risk for diabetes type 2, cardiovascular diseases and colon cancer as well as with improved weight management. Due to the increasingly controversial debate, especially in social media, around wheat-associated health...
Funding period: 2021 - 2023
Relevancy: 100%
Rediscovery of regional ancient grain varieties for the sustainable production of organic food - ReBIOscover (Project)
The consumption of cereals is one of the most important sources of nutrients for the population worldwide. The intake of dietary fibre from wheat or rye wholemeal products is associated with a decreased risk for diabetes type 2, cardiovascular diseases and colon cancer as well as with improved weight management. Many consumers say that they tolerate traditional artisanal baked goods (natural)...
Funding period: 2021 - 2023
Relevancy: 100%
Rediscovery of regional ancient grain varieties for the sustainable production of organic food specialities (Project)
For more than 10,000 years, the consumption of cereals is one of the most important sources of nutrients for humanity. The intake of dietary fibre from wheat or rye wholerain products is associated with a decreased risk for diabetes type 2, cardiovascular diseases and colon cancer as well as with improved weight management. Due to the increasingly controversial debate around wheat-associated...
Funding period: 2021 - 2023
