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Collaborative project Sow-Welfare-Optimized-Feeding: Ad libitum liquid feeding of gestating sows housed in groups based on fully automated body condition scoring (BCS) and backfat thickness assessment by a sorting system for sow-individual adjustment of the energy uptake - Subproject 1 (Project)

Development of a fully automated sorting-system for sows in groups using a 3D-camera to generate the individual body condition score value (BCS) and the backfat-thickness (RSD). Based on these values the system guides the sow in the feeding area A with low energy feed or in the feeding area B with high energy feed. Both feeding areas are providing the feed ad libitum. Based on this concept all...


Funding period: 2015 - 2018

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Molecular Typing of Salmonella und E. coli-Isolates by Pulsed-Field Gelelectrophoresis (PFGE) in Order to Recognize and Control Outbreaks of Foodborne Infections and to Characterize Clonal Structures within the Framework of PulseNet Europe, a European Molecular Subtyping Network for Foodborne Bacterial (Project)

PFGE is a well established method for typing of foodborne pathogens and has therefore been chosen as the primary molecular typing method for PulsNet Europe. It is already used or in preparation for the molecular surveillance of foodborne infections by most of the partners at the national level. By harmonizing the PFGE-procedures used in the partner labs it is possible to generate data that are...


Funding period: 2001 - 2007