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Search for: NmFKVdKignmw6lTgslF78RDS0sGbdLd0D98ez2ybUpWMZ0iOI2Xe6y0Ew3AdOrgr, 10 of 6427 ResultsSorting
Relevancy: 1%
Collaborative Project: SNP diagnostic of plant breeding relevant properties in Salicaceae, Subproject 2 (Project)
no details
Funding period: 2010 - 2013
Relevancy: 1%
GRK 1029 P2: Generating new transgenic pig models for diabetes research (Project)
keine Angaben
Funding period: 2005 - 2010
Relevancy: 1%
Joint project: B2G - Innovative production of gaseous fuels from biomass (Project)
keine Angaben
Funding period: 2010 - 2013
Relevancy: 1%
Collaborative project: Development and optimisation of an automatic hop picking machine – Subproject 2 (Project)
Based on the preliminary work of the private limited company Fuss, the Bavarian State Research Center for Agriculture will design a digital prototype of a system for automatic hop picking. For this purpose a mechanism for cutting of the hop vines into pieces with defined length will be developed, providing undisturbed cutting of the bulk of hop vines without significant damaging of the cones. A...
Funding period: 2011 - 2014
Relevancy: 1%
Biotechnological oil recovery from microalgae at reducing CO2 emissions from industrial waste gases (Project)
no details
Funding period: 2008 - 2012
Relevancy: 1%
The effect of TiO2 nanoparticles on the metabolic expression profile of cultured intestinal cells (Project)
no details
Funding period: 2012 - 2014
Relevancy: 1%
Collaborative project: Open Product Data Information System II - Subproject 2 (Project)
"The creation of an open product information system for consumers is the goal of this project, promoted by the German Federal Ministry of Food, Agriculture and Consumer Protection. In order to reach the goal of the project the project has developed the three components. The OPDIS project consists of the following components: Open Product Information System (OPDIS Know) During the project time the...
Funding period: 2015 - 2016
Relevancy: 1%
Collaborative project: DNA markers for the breeding for resistance to pleuropneumonia in the pig – Subproject 2 (Project)
This study deals with the identification of DNA markers, associated with resistance/susceptibility to porcine pleuropneumonia. These markers shall be used in selection to improve animal health, animal welfare, consumer safety and efficiency of pig production. DNA will be isolated in NGS quality from samples of pigs infected and accurately phenotyped by clinical, pathological and microbiological...
Funding period: 2015 - 2018
Relevancy: 1%
Collaborative project: Development of self-adapting LED-Traps for greenhouses - subproject 2 (Project)
Within a collaborative project between the company Neudorff, Emmerthal and Leibniz University Hannover a new and innovative light trapping system based on led-technologies for monitoring and controlling insects in greenhouses will be developed. The traps were electronically controlled and adjusted by particular insect patterns. The trap can be used in greenhouses in a mobile or stationary...
Funding period: 2012 - 2015
Relevancy: 1%
Qualitative and quantitative conditions of meat production with entire male pigs - Subproject 2 (Project)
The influence of stressful conditions during transport and at the abattoir is discussed as reasons for an increased percentage of carcasses with off odour. Therefore consequences of pre-slaughter treatment of entire male pigs on androstenone, skatole and indole formation and their concentrations in adipose tissue are investigated. Skatole, indole and androstenone concentrations are measured in...
Funding period: 2012 - 2014
