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Search for: NmFKVdKignmw6lTgslF78RDS0sGbdLd0D98ez2ybUpWMZ0iOI2Xe6y0Ew3AdOrgr, 10 of 6427 ResultsSorting
Relevancy: 9%
Enlargement of the genetic variability of asparagus (Asparagus officinalis) to improve resistance to biotic and abiotic stresses and quality associated compounds (Project)
... genotypes shall be examined for both resistance towards AV1 and AV2 as well as for technological competence...
Funding period: 2008 - 2019
Relevancy: 6%
ERA-Net Industrial Biotechnology (Funding programme)
... were funded, and an additional 7 partners participate with own funding. The projects will run at least 3 years....
Funding period: 2008 -
Relevancy: 6%
From research into practice: implementation of events to transfer knowledge to producers, processors and distributors of organic products (Project)
... switching to Ökoweinbau - consequences for soil, wine and humans (2) The events will be illustrated...
Funding period: 2008 - 2008
Relevancy: 6%
Blue Tongue Disease: Mode and extent of the production losses in North Rhine-Westphalia and monitoring of the vaccination outcomes (Project)
... be continuously recorded in bulls naturally infected with BTV8 (RUW e.G.). 2. To monitor in representative dairy...
Funding period: 2008 - 2010
Relevancy: 12%
Tomatoes for organic field farming. Breeding methodology and regional development of varieties (Project)
... resistence' x 'small fruits/high field resistence' were analysed in the F2-generation. Three crosses revealed...
Funding period: 2008 - 2009
Relevancy: 8%
Investigations in the domestication potential of Cuphea as a source of vegetable oil containing medium chain fatty acids (MCFA) (Project)
... agricultural conditions would open up an additional source of agricultural added value. Due to its sexual...
Funding period: 2008 - 2013
Relevancy: 1%
Collaborative project: Breeding of Black Carrot Varieties high in Anthocyanins for Farming in Germany and Suitable to obtain a Natural Color Extract – Subproject 3 (Project)
Englisch: Black (or purple ) carrots (Daucus carrota) contain red anthocyanins. Concentrates thereof are of increasing importance to industrial colouring of food and beverages. Those concentrates are obtained from a natural source, are chemically unmodified and are of whole-food composition. Therefore they remain food and meet the current trend of industry to use more and more natural...
Funding period: 2008 - 2011
Relevancy: 1%
Collaborative Project: Evaluation of genetic resources of potato through innovative analysis of ingredients and quality parameters of the tuber – Subproject 2 (Project)
Evaluation of potato genetic resources is fundamental for its increasing utilization in plant breeding. Within the project, a variable set of more than 200 potato genotypes including genetic resources was screened with improved and innovative analysis methods for yield and quality determining parameters relevant for potato breeding, as well as for the molecular chemical diversity of organic...
Funding period: 2008 - 2010
Relevancy: 5%
Collaborative project: Investigation on the resistance of wheat (Triticum aestivum) against the orange (Sitodiplosis mosellana) and yellow (Contarinia tritici) wheat blossom midge (Project)
... in yield and quality caused by these insects. Since the end of the 1990s an increase in the infestation...
Funding period: 2008 - 2011
Relevancy: 2%
Collaborative project: Further developments on small group systems ('Kleingruppenhaltung”) for laying hens – Subproject 6 (Project)
The aim of this scientific project was to advance and optimise small group housing systems for laying hens with respect to their effects on animal health, animal behaviour, hygiene, environmental emissions and economic aspects. For this purpose, small group housing systems were implemented at five different experimental farms and then subsequently modified in their equipment over three laying...
Funding period: 2008 - 2012