Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Advanced Search

Search results

Search for: NmFKVdKignmw6lTgslF78RDS0sGbdLd0D98ez2ybUpWMZ0iOI2Xe6y0Ew3AdOrgr, 10 of 6429 Results

Sorting

Relevancy: 1%

Collaborative project: Development of a method for testing authenticity of grains (variety, purity of variety, geographic origin, cultivation method, unknown adulteration) by means of combination of stabile isotope analysis with different spectral product fingerprints. Subproject 3 (Project)

Checking the origin of grains, i.e., which type / variety, cultivation region or cultivation method, is important for guaranteed authentic food, which consumers increasingly appreciate. The AgrOr project consortium used an analytical ecosystem for this. A large number of samples were systematically examined with various analytical technologies such as NMR, IRMS, IR, RAMAN, LCMS in order to...


Funding period: 2016 - 2019

Relevancy: 1%

Collaborative project: Optimizing agricultural cropping strategies and measures for climate adaptation – analysis and assessment at the landscape level with special regard to their interactions with plant protection, productivity, cropping structure and greenhouse gas emissions - subproject 3 (Project)

"In OptAKlim, regional agricultural strategies for climate adaptation and mitigation were developed further. In an integrative analysis, crop protection, productivity, distribution of crop types and crop cultivation consequences were examined in three model regions. Accompanied by an intensive farmer dialogue, three adaptation and one mitigation strategy were developed for each region. Their...


Funding period: 2018 - 2021

Relevancy: 1%

Diversifying sustainable and organic food systems (Project)

A systematic and practice-oriented characterisation of diversity in the food system is currently lacking. Also, the impact of diversity on resilience enhancing socio-economic and environmental pillars of sustainability needs further investigations. The FOOdIVERSE project aims to produce practice-oriented knowledge on how diversity in diets, novel food supply chains and food governance contributes...


Funding period: 2021 - 2023

Relevancy: 1%

Promotion and further development of bilateral research on sustainable forest use in southern Brazil (Project)

The project aims to develop bilateral research project ideas in order to expand the knowledge base for sustainable multifunctional forestry. The process of brainstorming to the preparation of project applications will be accompanied by academic theses and collective project workshops. Different experiences will be brought together to adapt existing solutions, apply research methods to new topics...


Funding period: 2020 - 2022

Relevancy: 1%

Overcoming of hindrances which prohibit adaptation of forest ecosystems by the means of networking, social learning and risk management. Competence Network Climate Change, Risk Management and Transformation in Forest Ecosystems Abstract - KoNeKKTiW. Subproject 3 (Project)

The general objective of the joint projects is a change from reactive hazard control and recondition of damages towards a risk culture in which natural hazards are seen as a standard framework of forest management. Risk management should become an integrated part of all working-procedures. Within this framework the projects aim to provide KNOWLEDGE, raise AWARENESS, moreover the establishment of...


Funding period: 2014 - 2017