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Collaborative project Sow-Welfare-Optimized-Feeding: Ad libitum liquid feeding of gestating sows housed in groups based on fully automated body condition scoring (BCS) and backfat thickness assessment by a sorting system for sow-individual adjustment of the energy uptake - Subproject 1 (Project)

Development of a fully automated sorting-system for sows in groups using a 3D-camera to generate the individual body condition score value (BCS) and the backfat-thickness (RSD). Based on these values the system guides the sow in the feeding area A with low energy feed or in the feeding area B with high energy feed. Both feeding areas are providing the feed ad libitum. Based on this concept all...


Funding period: 2015 - 2018

Relevancy: 1%

and continuously updating AI - subproject E (Project)

The project will develop scenarios for the consistent use of the Internet of Things and artificial intelligence (AI) along the food supply chain, from production to the consumer, to achieve significant improvements in the areas of consumer protection and information, monitoring of food quality and safety, and in terms of a possible reduction in food waste. The project achieves these objectives on...


Funding period: 2021 - 2024

Relevancy: 1%

1 (Project)

The german national forest inventory (NFI) is an important instrument for forest policy of the federal and state governments. It is also increasingly used for practice-relevant research on tree species distribution and site productivity. However, the data on soil and climate at the NFI sites are covered only unsatisfactorily. The primary objective of this research project is therefore to combine...


Funding period: 2014 - 2017

Relevancy: 1%

Pathways to reduce food waste - Measures, evaluation frameworks and analytical tools as well as future-oriented approaches for the sustainable use of food including socio-ecological innovations. Subproject 2: material flows and energy flows and case study bakery production and marketing of bakery products (Project)

The production and consumption of food has an impact on the environment. In this context we question the importance of food waste. To analyse this, we quantify the agricultural and food sectors along the entire value creation chain. Food waste can often be avoided with relative ease. In different case studies we study the main points and reasons for the creation of waste and study different way...


Funding period: 2015 - 2018

Relevancy: 1%

Collaborative project Sow-Welfare-Optimized-Feeding: Ad libitum liquid feeding of gestating sows housed in groups based on fully automated body condition scoring (BCS) and backfat thickness assessment by a sorting system for sow-individual adjustment of the energy uptake - Subproject 2 (Project)

Development of a fully automated sorting-system for sows in groups using a 3D-camera to generate the individual body condition score value (BCS) and the backfat-thickness (RSD). Based on these values the system guides the sow in the feeding area A with low energy feed or in the feeding area B with high energy feed. Both feeding areas are providing the feed ad libitum. Based on this concept all...


Funding period: 2015 - 2018

Relevancy: 1%

BonaRes (Modul A, Phase 2): I4S - Integrierted system for local site-specific management of soil fertility - subproject Teilprojekt A: projekt coordination as well as set-up of a sensoric platform, UV-, Vis-NIR- und THz- sensors (Project)

I4S is targeted towards the design of an integrated system for fertilizer recommendations and improvement of soil functions regarding nearly every square meter of soil. A detailed assessment of soil properties and a deeper understanding of soil processes are prerequisites for a site-specific and thus resource-saving and ecofriendly soil management. In agricultural practice, however, technologies...


Funding period: 2018 - 2021

Relevancy: 1%

Collaborative project: Breeding and mass propagation of peat moss in Sphagnum farming to create a sustainable supply of renewable raw material for horticultural growing media. Subproject 1: Coordination. Collection, genetic characterization, and selection of highly productive wild Sphagnum provenances, Testing (Project)

To reach high yields and thus make Sphagnum farming economically feasible the joint project ‘MOOSzucht’ aims to increase current Sphagnum productivity by 30 % through selection and breeding. Several wild provenances of Sphagnum species (suited for growing media) will be genetically characterized (SSR marker assays) to understand the relationship between and distribution of Sphagnum genotypes....


Funding period: 2017 - 2021

Relevancy: 1%

2 (Project)

The german national forest inventory (NFI) is an important instrument for forest policy of the federal and state governments. It is also increasingly used for practice-relevant research on tree species distribution and site productivity. However, the data on soil and climate at the NFI sites are covered only unsatisfactorily. The primary objective of this research project is therefore to combine...


Funding period: 2014 - 2017