Information System for Agriculture and Food Research

Subject

• Animal production (156)
  • Agricultural Technology Animal Production (18)
  • Animal breeding (30)
  • Animal health (81)
  • Animal Husbandry (44)
  • Animal nutrition (20)
  • Beekeeping and health (2)
  • Farm animal behaviour (7)
  • Special animal species (8)
• Ecology (147)
  • Agricultural hydrology (6)
  • Agricultural Meteorology (2)
  • Agroecology (15)
  • Organic Farming (66)
  • Soil science (81)
• Fisheries and Aquaculture (24)
  • Freshwater fisheries (7)
  • Marine fisheries (9)
  • Pond fisheries (5)
  • Raceways systems (3)
  • Recirculation systems (7)
• Food technology (136)
  • Food Chemistry (47)
  • Food microbiology (41)
  • Food Processing (82)
• Forestry (31)
  • Forest genetics (3)
  • Forestry (17)
  • Silviculture (13)
  • Wildlife Biology (2)
• Interdisciplinary Subjects (289)
  • Biotechnology (72)
  • Climate Change (77)
  • Communication Sciences (13)
  • Computer science (45)
  • Genetic Resources (7)
  • Process engineering (45)
  • Renewable Resources (41)
  • Resource management (61)
• Nutritional Science (123)
  • Home Economics (2)
  • Nutritional behaviour (22)
  • Physiology of Nutrition (42)
  • Toxicology (70)
• Plant production (334)
  • Agricultural Engineering Plant Production (19)
  • Arboriculture (18)
  • Crop Production (91)
  • Crop Protection (83)
  • Grassland (6)
  • Horticulture (14)
  • Plant Breeding (80)
  • Plant Nutrition (98)
  • Specialised crops (23)
  • Vegetable Gardening (31)
  • Viticulture (23)
• Socioeconomics (23)
  • Agricultural Policy (1)
  • Agricultural Sociology (3)
  • Agroeconomics (10)
  • Business administration (1)
  • Market Analysis (13)

Research aim

• Climate change (41)
  • Adjustment of the production process (23)
  • General: Global Warming (7)
  • Greenhouse gas reduction (6)
  • Impact on forests, agriculture and fishery (5)
• Environment and ressource management (85)
  • Animal welfare (1)
  • Basic research (15)
  • Biodiversity (11)
  • Cross cutting issues of environmental and resource protection (3)
  • New technological and biotechnological processes (19)
  • Soil Protection (23)
  • Stress caused by agriculture and agro-relevant substances (13)
• Food and consumer protection (204)
  • Allergies, asthma and intolerances (4)
  • Dietary habits (14)
  • Food quality (37)
  • Food safety: Contamination with harmful contaminants and detraction by the processing (62)
  • Food Safety: General (10)
  • Food safety: Harmful Ingredients (8)
  • Food safety: veterinary medicines (5)
  • Market, product transparency, traceability and consumer behaviour (16)
  • New technological and biotechnological processes (29)
  • Nutritional physiology (19)
• Global Food security (16)
  • Animal Husbandry (3)
  • Institutional frameworks (9)
  • Plant production (3)
  • World Food (1)
• Production processes (301)
  • Animal Husbandry (53)
  • Forestry and Forest (3)
  • General: production methods (6)
  • Institutional frameworks (1)
  • Marketing, competitiveness and market transparency (9)
  • New technological and biotechnological processes (29)
  • Organic farming (67)
  • Plant production (59)
  • Renewable Resources (26)
  • Sustainability (46)
  • Vocational education, employment and health protection (2)
• Risks (67)
  • General: risks (3)
  • Harmful Substances (7)
  • New technological and biotechnological processes (4)
  • Plant diseases, alien species, animal diseases and zoonoses (53)
• Rural areas (5)
  • Dynamics of the forest (3)
  • Institutional framework (1)
  • Socio-economic and cultural dynamism (1)

Continent / Country