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Projects on "2.2 Evaluation studies for the estimation of introduced new technological and biotechnological processes for the production, loading and processing of agricultural products"
Conventional and novel imaging techniques in the size of food handling and processing, process and product optimization: production and stabilization of emulsions and foams
Project code:
BFEL-IVT-02-25
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2004
- 2005
Electronic identification of sheep and goat traceability and traceability
Project code:
BLE-HS-02-706
Excutive institution:
LfL - Institute for Agricultural Engineering and Animal Husbandry
Contract period:
2007
- 2010
Evaluating the impact of treatment using pulsed electric fields
Project code:
BfR-LMS-02-1329-025
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Revision of the cereal and livestock unit key
Project code:
2806HS030
Excutive institution:
Centre of Biodiversity and Sustainable Land Use
Contract period:
2007
- 2010
Study the effects of intense crushing of maize straw in rotary combines the Fusariumbelastung in the following crop winter wheat
Project code:
2804UM005I
Excutive institution:
Rudolf Westmeier
Contract period:
2004
- 2007