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Information System for Agriculture and Food Research

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Projects on "2.4 Develop security systems adjusted to globalisation"

Modelling of dermal exposure and absorption based on experimental data from Franz cell ex-periments on the migration of substances from plastics and elastomers with uptake into the skin

Project code: BfR-CPS-08-1329-572
Excutive institution: BfR - Division 7: Chemicals and Product Safety
Contract period: 2018 - 2019

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Molecular typing of Listeria monocytogenes in food as basis for an efficient risk assessment and control of listeriosis in Germany (MolTypList)

Project code: BfR-BIOS-08-1339-100, GE20160326
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2017 - 2018

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One health structure for signalling and risk-assessment of emerging threats across Europe (COHESIVE)

Project code: BfR-BIOS-08-1342
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2018 - 2020

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Online science platform 'Stored-product protection - a guarantee assuring safe plant products'

Project code: JKI-ÖPV-08-1391
Excutive institution: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period: 2016 - 2021

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Rapid molecular detection of important transboundary viral animal diseases

Project code: FLI-IVD-08-HR-0055
Excutive institution: FLI - Institute of Diagnostic Virology
Contract period: 2019 - 2020

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Safer indigenous pork and healther ethnic minorities in Vietnam by better management of parasitic food borne diseases

Project code: BfR-BIOS-08-1343-101
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2018 - 2019

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Supporting the WHO in the activities on bridging the International Health Regulations (IHR) and the PVS (PVS-IHR toolbox)

Project code: FLI-IfE+IMVZ+Leitg-08-Ri-0675
Excutive institution: FLI - Instiitute for Epidemology
Contract period: 2019 - 2020

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Uptake and effect of nano- and microplastics in the intestine and liver

Project code: BfR-LMS-08-1322-675
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2017 - 2017

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