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Projects of "5.2.2 Research for applications"
Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project A
Project code:
0315683A
Excutive institution:
Fraunhofer-Institute for Process Engineering & Packaging
Contract period:
2010
- 2013
Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project B
Project code:
0315683B
Excutive institution:
University of Halle-Wittenberg
Contract period:
2010
- 2013
Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project C
Project code:
0315683C
Excutive institution:
Department of Nutrition Physiology
Contract period:
2010
- 2013
Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project D
Project code:
0315683D
Excutive institution:
Straubing Center of Science
Contract period:
2010
- 2013
Joint project: IG-BIOTECH: Bioprospecting of Indonesian Agarwood, development of sustainable strategies for biotechnological production of marketable Indonesian Agarwood Aquilaria and sensory quality of secondary metabolites and Gyrinops
Project code:
0315276A
Excutive institution:
Symrise AG
Contract period:
2008
- 2011
Joint project: IG-BIOTECH: bioprospecting on Indonesian Agarwood: Innovative Biotechnological Strategies to Produce high value Indonesian Agarwood and Olfactoric Active Compounds
Project code:
0315276B
Excutive institution:
Agrosphere Institute
Contract period:
2008
- 2011
Joint project: Innovation in the food sector: Vitamin D and cardiovascular health - From mechanistic and epidemiologic evidence to innovative food. Subproject 1
Project code:
0315668A
Excutive institution:
University of Halle-Wittenberg
Contract period:
2010
- 2013
Joint project: Innovation in the food sector: Vitamin D and cardiovascular health - From mechanistic and epidemiologic evidence to innovative food. Subproject 2
Project code:
0315668B
Excutive institution:
Department Epidemiology
Contract period:
2010
- 2013
Multifunctional biomass systems - Development of a concept for pooling expertise
Project code:
0315297
Excutive institution:
Institute of Crop Science (340)
Contract period:
2008
- 2008
Shaping Globalization! Efficient use of resources for sustainable development
Project code:
0315312
Excutive institution:
Institute of Grassland Science
Contract period:
2008
- 2008
