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Projects of the framework "BMEL Frameworkprogramme 2008"

BfR stakeholder and population survey: Fifth evaluation of the BfR's popularity

Project code: BfR-RIKO-08-20191008
Excutive institution: BfR - Department 2: Risk Communication
Contract period: 2019 - 2020

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BfR stakeholder and public survey: Fourth evaluation on consumer protection in Germany

Project code: BfR-RIKO-08-012017
Excutive institution: BfR - Department 2: Risk Communication
Contract period: 2016 - 2017

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BfR-MEAL-Study: Meals for the exposure estimation and analysis of food (MEAL)

Project code: BfR-EXPO-08-1393-02
Excutive institution: BfR – Department 3: Department Exposure
Contract period: 2015 - 2021

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Bilateral project - Design of environment-friendly sprayers for bigger fields

Project code: JKI-AT-08-1111
Excutive institution: Institute for Application Techniques in Plant Protection
Contract period: 2012 - 2013

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Bio-indicators for climate change

Project code: JKI-SF-08-1193
Excutive institution: Institute for Strategies and Technology Assessment
Contract period: 2008 - 2019

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Bioactivity and mechanisms (antigenotoxic, antioxidative, modulation of signal transduction and barrier function) of food and food constituents

Project code: MRI-PBE-08-08
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2001 - 2028

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Bioavailability and metabolism of anthocyanins as well as their interaction with topoisomerases and topoisomerase inhibitors in rats

Project code: MRI-PBE-08-33
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2006 - 2009

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Bioavailability of 3-MCPD and 3-MCPD fatty acid esters

Project code: BfR-LMS-08-1322-415
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2009 - 2010

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Bioavailability of coumarin from cinnamon and cinnamon-containing food (human study)

Project code: BfR-LMS-08-1322-318
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2008 - 2009

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Bioavailability of cyanide from marzipan (human study)

Project code: BfR-LMS-08-1322-467
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2011 - 2011

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