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Projects on "Minimizing the risk of microbial contamination in meat production"
Collaborative project: Integrated molecular diagnostics for rapid detection of food contaminants - subproject A (CampyTube)
Project code:
281C103A18
Excutive institution:
Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period:
2020
- 2022
Collaborative project: Integrated molecular diagnostics for rapid detection of food contaminants - subproject D (CampyTube)
Project code:
281C103D18
Excutive institution:
BIOTECON Diagnostics GmbH
Contract period:
2020
- 2022
Collaborative project: Integrated molecular diagnostics for rapid detection of food contaminants - subproject E (CampyTube)
Project code:
281C103ENZ
Excutive institution:
Plukon Vertriebs GmbH
Contract period:
2020
- 2022
Collaborative project: Reducing microbial contamination of poultry meat before and after butchering by combined approach with laser surface decontamination and bacteriophages. Subproject 1 (ODLAB)
Project code:
281C102A18
Excutive institution:
German Institute of Food Technology
Contract period:
2020
- 2023
Collaborative project: Reducing microbial contamination of poultry meat before and after butchering by combined approach with laser surface decontamination and bacteriophages. Subproject 2 (ODLAB)
Project code:
281C102B18
Excutive institution:
Laser Zentrum Hannover
Contract period:
2020
- 2023
Collaborative project: Reducing microbial contamination of poultry meat before and after butchering by combined approach with laser surface decontamination and bacteriophages. Subproject 3 (ODLAB)
Project code:
281C102D18
Excutive institution:
BMF & MTN GmbH
Contract period:
2020
- 2023
Collaborative project: Reducing microbial contamination of poultry meat before and after butchering by combined approach with laser surface decontamination and bacteriophages. Subproject 4 (ODLAB)
Project code:
281C102H18
Excutive institution:
ARGES GmbH
Contract period:
2020
- 2023
Collaborative project: Reducing microbial contamination of poultry meat before and after butchering by combined approach with laser surface decontamination and bacteriophages. Subproject 5 (ODLAB)
Project code:
281C102FNZ
Excutive institution:
Sprehe Geflügel- und Tiefkühlfeinkost Handels GmbH & Co. KG
Contract period:
2020
- 2023
