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Projects on "2.1 Heading nutrition and food into the digital age"
Skin toxicity of commensal metabolites of polycyclic aromatic hydrocarbons
Project code:
BfR-CPS-08-1322-664
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2016
- 2017
Smart breeding solutions to minimize ergot incidence in hybrid rye (PREMIUM)
Project code:
JKI-ZL-08-3215
Excutive institution:
Institute for Breeding Research on Agricultural Crops
Contract period:
2017
- 2022
Strategic structure of a tissue database including reprocessing of tissue material and determination of the DNA sequences of important DNA markers as preliminary work for the NRZ-EIL (National Reference Center for the authentic foods)
Project code:
MRI-MF-08-162 1050 Gewebedatenbank
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2018
- 2019
Testing of winter barley against yellow mosaic virus
Project code:
JKI-EP-08-0017
Excutive institution:
Institute for Epidemiology and Pathogen Diagnostics
Contract period:
2008
- 2021
The inflammatory milieu in human skin affected by chemical contact allergens
Project code:
BfR-CPS-08-1322-663
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2016
- 2018
Total genome sequencing of S. aureus, B. cereus and clostridia by NGS: Genetic structures of antibiotic resistance, virulence factors and species demarcation
Project code:
BfR-BIOS-08-1322-688
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2018
- 2019
Use of microorganisms for copper reduction for control of late blight and downy mildew (Oomycetes) in organic farming
Project code:
JKI-SF-08-1240
Excutive institution:
Institute for Strategies and Technology Assessment
Contract period:
2017
- 2018
