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Projects on "wheat breeding whithin climate changes"
Collaborative project: Development of an automated solution for the drone-assisted assessment of field trials - subproject 1 (AutoDGB)
Project code:
2818407A18
Excutive institution:
University of Applied Sciences Weihenstephan-Triesdorf
Contract period:
2019
- 2022
Collaborative project: Development of an automated solution for the drone-assisted assessment of field trials - subproject 2 (AutoDGB)
Project code:
2818407B18
Excutive institution:
Technical University Munich
Contract period:
2019
- 2022
Collaborative project: Development of an automated solution for the drone-assisted assessment of field trials - subproject 3 (AutoDGB)
Project code:
2818407CNZ
Excutive institution:
Saatzucht Josef Breun GmbH & Co. KG
Contract period:
2019
- 2022
Collaborative project: Development of an automated solution for the drone-assisted assessment of field trials - subproject 4 (AutoDGB)
Project code:
2818407D18
Excutive institution:
geo-konzept Gesellschaft für Umweltplanungssysteme mbH
Contract period:
2019
- 2022
Collaborative project: Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity - subproject 2 (BigBaking)
Project code:
2818404B18
Excutive institution:
Karlsruhe Institute of Technology
Contract period:
2019
- 2022
Collaborative project: Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity - subproject 3 (BigBaking)
Project code:
2818404C18
Excutive institution:
Saatzucht Josef Breun GmbH & Co. KG
Contract period:
2019
- 2022
Collaborative project: Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity - subproject 4 (BigBaking)
Project code:
2818404D18
Excutive institution:
SECOBRA Saatzucht GmbH
Contract period:
2019
- 2022
Collaborative project: Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity - subproject 5 (BigBaking)
Project code:
2818404E18
Excutive institution:
Strube Research GmbH & Co. KG
Contract period:
2019
- 2022
Collaborative project: Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity - subproject 6 (BigBaking)
Project code:
2818404F18
Excutive institution:
Saatzucht Bauer GmbH & Co. KG
Contract period:
2019
- 2022
Collaborative project: Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity - subproject 7 (BigBaking)
Project code:
2818404G18
Excutive institution:
Saatzucht Streng-Engelen GmbH & Co. KG
Contract period:
2019
- 2022
