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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects on "Alternative protein sources human nutrition"

Development and production of a vegan fish replacement. As alternative raw material sustainably produced microalgae should be used, which in a traditional fermentation - similar to yoghurt or sour bread dough - are converted into the raw product (Mamy)

Project code: 281A815X21
Excutive institution: Koralo GmbH
Contract period: 2023 - 2026

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