Projects of '5 Cross-cutting issues' | FISA - Forschungsinformationssystem Agrar und Ernährung

Projects of "5 Cross-cutting issues"

Application of the EO-LDAS Prototype (Earth Observation - Land Data Assimilation System) and Data Base to Prepare Sentinel-2 Assimilation

Project code: TI-AK-08-PID1756
Excutive institution: Institute of Climate-Smart Agriculture
Contract period: 2013 - 2016

details

Bilateral cooperation/ scientist travel management

Project code: 2818BIKO99
Excutive institution: Federal Office for Agriculture and Food
Contract period: 2018 - 2018

details

National Contribution to the Integrated Carbon Observation System (ICOS)

Project code: TI-AK-08-PID1483
Excutive institution: Institute of Climate-Smart Agriculture
Contract period: 2014 - 2016

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Project (16955) Institution (5684) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3493)
- Agricultural Technology Animal Production (360)
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Ecology (2919)
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Fisheries and Aquaculture (488)
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Food technology (1907)
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Forestry (1489)
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Plant production (6603)
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Socioeconomics (1288)
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Research aim

Climate change (1361)
- Adjustment of the production process (663)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
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- World Food (87)
Production processes (8077)
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- Economy (84)
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- Marketing, competitiveness and market transparency (258)
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Risks (1110)
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Rural areas (436)
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regional (2990) national (1952) international (562) EU (176)

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public (3063) private (2134) NGO (484)

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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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