Overview of Funding Programmes

University of Hohenheim - Funding

Funding institution: University of Hohenheim
Number of projects: 2

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Verband der deutschen Papierfabriken Funding

Funding institution: The German Pulp and Paper Association

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Viticultural research program of the German Wine Research Foundation

Funding institution: German Wine Research Foundation
Number of projects: 30

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Volkswagen AG Funding

Funding institution: Volkswagen Foundation
Number of projects: 8

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ZAB Funding

Funding institution: ZukunftsAgenturBrandenburg GmbH
Number of projects: 1

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ZALF Research Programme - Sustainable development and use of agricultural landscapes

Funding institution: Ministry of Science, Research and Culture
Number of projects: 34

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zzz

Funding institution: Association for Technology and Structures in Agriculture

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zzz

Funding institution: Arthur und Aenne Feindt Foundation

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Project (16955) Institution (5684) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3493)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
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Fisheries and Aquaculture (488)
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Food technology (1907)
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Plant production (6603)
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- Crop Production (1808)
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- Grassland (251)
- Horticulture (502)
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- Viticulture (386)
Socioeconomics (1288)
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- Rural history (26)

Research aim

Climate change (1361)
- Adjustment of the production process (663)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
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- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
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- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
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Global Food security (510)
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- Biodiversity (16)
- Institutional frameworks (178)
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Production processes (8077)
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- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (258)
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- Organic farming (1153)
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Risks (1110)
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- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
Rural areas (436)
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- Institutional framework (56)
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regional (2990) national (1952) international (562) EU (176)

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public (3063) private (2134) NGO (484)

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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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