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Projects of "Economics"
Price politacal margins for regional produced organic products: Analysis and implementation of a regional marketing strategy for organic milk products
Project code:
03OE286/W
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2004
- 2006
Pricing in the risky value chains: innovative approaches for fair pricing in organic dairy farming
Project code:
2808OE127
Excutive institution:
Büsgen-Institute
Contract period:
2009
- 2012
Process innovations for sustainable harmonisation of supply and demand for organic vegetables: new modes of cooperation and coordination in retail chains for diminishing conversion barriers and improved adjustment of supply performance and demand requirements
Project code:
2808OE137
Excutive institution:
Department of Agricultural Economics and Social Sciences
Contract period:
2008
- 2012
Project coordination and evaluation of climate impact and sustainability of conventional operating systems
Project code:
keine Angabe
Excutive institution:
Institute of Organic Farming
Contract period:
2009
- 2013
Project coordination and evaluation of climate impact and sustainability of ecological operating systems
Project code:
keine Angabe
Excutive institution:
Department of Organic Farming and Cropping Systems
Contract period:
2009
- 2013
Qualification and coaching program for regional organic value chain management - Bundesverband der Regionalbewegung e.V.
Project code:
2822OE171
Excutive institution:
Community of interests Regional Movement Mittelfranken in Bundesverband der Regionalbewegung eV
Contract period:
2023
- 2025
Qualification and coaching program for regional organic value chain management - FiBL
Project code:
2822OE081
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2023
- 2025
Recognition of Organic Farming in Village Population (OeLaDorf)
Project code:
2815OE002
Excutive institution:
Department of Agricultural and Food Marketing
Contract period:
2017
- 2019
Recommendations for the design of legal requirements for cleaning and disinfectants in organic food processing and storage - BLQ
Project code:
2821OE008
Excutive institution:
Büro Lebensmittelkunde und Qualität GmbH
Contract period:
2021
- 2023
Recommendations for the design of legal requirements for cleaning and disinfectants in organic food processing and storage - FiBL
Project code:
2821OE007
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2021
- 2023
