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Projects of the funding programme "BMEL - Core funding"
Impact of diet and exercise intensity on metabolic effects
Project code:
MRI-PBE-08-1010-metabolische-effekte
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2018
- 2021
Impact of food-borne microorganisms on the intestinal microbiota
Project code:
MRI-PBE-08-1010 Mikrobiota Mikroorganismen
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2020
- 2030
Impact of nutrition and physical activity on human metabolism and risk factors for life style associated diseases
Project code:
MRI-PBE-08-1010 Lebensstil Erkrankungen
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2013
- 2021
Impact of reduced precipitation and N-fertilizer injection techniques on emission of greenhouse gases from arable soils
Project code:
vTI-AK-08-46
Excutive institution:
Institute of Climate-Smart Agriculture
Contract period:
2010
- 2014
Impact of solid lipid nanoparticles (SLN) on properties of β-lactoglobulin based gels
Project code:
MRI-LBV-08-1032 Nano35
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2015
- 2019
Impact of soluble dietary fiber on gut morphology
Project code:
MRI-PBE-08-1010 lösliche Ballaststoffe
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2018
- 2021
Impact of specific food components on the gut microbiota
Project code:
MRI-PBE-08-1010 Mikrobiota Inhaltsstoffe
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2027
Impact of storage conditions of paper wood on fiber quality considering economicl and ecological aspects
Project code:
BFH-V-02-1.10
Excutive institution:
Institute of Wood Research
Contract period:
2005
- 2008
Impact of the carbon chain length of perfluor carbonic acids toxicity and molecular charac-terisation of the hepatotoxic effects of PFOA on the proteomic level
Project code:
BfR-LMS-08-1322-327
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2008
- 2010
Impact of the high speed extrusion process (HTST) for the design of functional cereal products: Stability of secondary plant metabolites
Project code:
MRI-LBV-08-60
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2009
- 2010
