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Projects on "5.1 Study and development of monitoring systems and analytical methods for identification, characterization and quantitative assessment of risks from unwanted and desirable substances in feed and food, ornamental plants and cut flowers"
Determination of mycotoxin contents in cereals. BEE (Special harvest and quality survey) and similar surveys
Project code:
MRI-GE-08-23
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
Determination of pyrrolizidine alkaloids in feed materials and compound feed by LC-MS/MS (CEN/TC 327 Mandate M/523/Part 3 Issue 7.)
Project code:
BfR-SiN-08-1342-513
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2016
- 2020
Determination of pyrrolizidine alkaloids in food and feed (Start-up funding of a research project BMELV)
Project code:
BfR-SiN-08-1322-436
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2010
- 2011
Determination of selenium levels in fish products
Project code:
MRI-MF-02-60
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2011
Determination of the expression of the messenger RNA (mRNA) of xenobiotic-metabolizing Cytochrome P450 (CYP) enzymes in human lung tissue
Project code:
BfR-CHS-08-1322-287
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2007
- 2007
Determination of the influence of technological processing procedures on the content of perfluorocarboxylic (PFCA) and perfluorosulfonic (PFAS) in pork, which is processed into sausage and meat products
Project code:
BfR-SiN-08-1329-454
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2010
- 2011
Determination of the isomerization and oxidation products from long-chain, polyunsaturated conjugated fatty acids in novel oils from the marine micro-alga
Project code:
BfR-LMS-08-1322-356
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2008
- 2008
Determining factors of the toxicity in intestine and liver for two similar sized nanoparticles used in food and packaging: In vitro and in vivo investigation on uptake and mechanisms involved (SolNanoTox)
Project code:
BfR-LMS-08-1350-011, LA 1177/9-1
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2014
- 2018
Developement of an enzyme-linked assay (ELISA) for determination of pyrrolizidine alkaloid (PA)-protein adducts as biomarkers for the detection of PA-exposure in livestock
Project code:
MRI-PBE-08-1010 ELISA
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2021
- 2023
Developing analytical, imaging method for the identification of nanoparticles in cell lines (THP1 cells) as well as the elucidation of the effects obtained
Project code:
BfR-PRS-08-1329-430
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2010
- 2011
