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Projects of the funding programme "BMEL - Federal Organic Farming Scheme (BÖL)"
Approaches for the assessment and remuneration of social and ecological benefits of organic agriculture at regional level (RegioSÖL)
Project code:
2818OE109
Excutive institution:
Institute for Rural Development Research
Contract period:
2020
- 2023
Approaches for the assessment and remuneration of social and ecological benefits of organic agriculture at regional level (RegioSÖL)
Project code:
2818OE133
Excutive institution:
Hessian State Domain Frankenhausen
Contract period:
2020
- 2023
Approaches for the assessment and remuneration of social and ecological benefits of organic agriculture at regional level
Project code:
2818OE141
Excutive institution:
Regionalwert AG Bürgeraktiengesellschaft in der Region Freiburg
Contract period:
2021
- 2022
Appropriate organic feeding of poultry - key aspect: new sources of Riboflavin (Vitamin B2)
Project code:
2811OE099
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2017
- 2019
Appropriate organic feeding of poultry - key aspect: new sources of Riboflavin (vitamin B2)
Project code:
2815OE052
Excutive institution:
Agrano GmbH & Co. KG
Contract period:
2017
- 2019
Arable plans - the implementation of more conservation measures on organic farms
Project code:
2806OE080
Excutive institution:
Bioland Niedersachsen/Bremen e.V.
Contract period:
2008
- 2010
Argumentation manual on organic agriculture for multipliers
Project code:
2804OE035
Excutive institution:
Bund Ökologische Lebensmittelwirtschaft e.V.
Contract period:
2005
- 2006
Assessing the Environmental Eco-benefits of Organic Farming
Project code:
TI-OL-08-PID1725
Excutive institution:
Institute of Organic Farming
Contract period:
2015
- 2016
Assessment of lung health of pigs from different ecological and farming systems by means of BAL Lungenhistologie
Project code:
03OE370
Excutive institution:
Division Safety Technilogy
Contract period:
2004
- 2005
Assessment of the nutritional quality of organic food by quantitating their antioxidative potential
Project code:
2804OE027
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2004
- 2007
