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Chair of Brewing Science
Institution
Section overview
Activities
- Research
Parent institution
Coordinated projects
- Colaborative project: Mycotoxin screening of grains during and before storage (OptiScreen) - subproject 1
- Minimizing the formation of dimethyl sulfoxide and its reduction to free dimethyl sulfide in innovative approaches of beer production
- Optimization of technological parameters to minimize the formation of 4-vinyl benzene (styrene) in the brewing process with preservation of the typical aroma of wheat beer
- Studies on the formation of undesirable haze particles in beer and its delay by technological measures
Involved in research projects
- Key flavouring agents of the new German varieties Hallertau Blanc, Hüll Melon, Mandarina Bavaria, and Polaris and their influence on the aroma hop accented beers depending on the technology of adding hop
- Variations of hops management to specifically precipitate oxidation promoting metal ions during the brewing process
Contact
Chair of Brewing Science
Seestraße 13
13353 Berlin
Berlin
Germany
Phone: +49 (30) 314-27504
Fax: +49 (30) 314-27503
Email: brauwesen(@)tu-berlin.de