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Projects of "Food"
Minimization of losses of organically produced fruits and vegetables in storages by an optimized management strategy based on sensor data and an adaptive model for prediction of quality development and shelf live (OpLaMa)
Project code:
2819OE039
Excutive institution:
Institute of Horticulture
Contract period:
2020
- 2023
Network 'Ecological Food Trade'
Project code:
2802OE688F
Excutive institution:
TUM-Tech GmbH
Contract period:
2005
- 2007
Nutritional aspects of traditional and innovative legume products (EatLegu)
Project code:
2822EPS004
Excutive institution:
Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period:
2024
- 2027
Nutritional aspects of traditional and innovative legume products (EatLegu)
Project code:
2822EPS039
Excutive institution:
Berlin Institute of Technology
Contract period:
2024
- 2027
Nutritional evaluation of a legume-rich diet in a dietary pattern approach (Planetary Health Concept) and in comparison to a Western dietary pattern in subjects at risk for cardiovascular and neurodegenerative diseases
Project code:
2822EPS008
Excutive institution:
Rheinische Friedrich-Wilhelms University of Bonn
Contract period:
2023
- 2026
Optimised nutrient supply of dual-purpose chickens - adapted rations, alternative protein sources, effects and adaptation options - Ökologische Tierzucht gemeinnützige GmbH
Project code:
2822OE010
Excutive institution:
Ökologische Tierzucht gGmbH
Contract period:
2023
- 2027
Optimization of cheese quality in organic artisanal goat milk processing considering raw milk variations - MRI
Project code:
2821OE031
Excutive institution:
Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period:
2023
- 2025
Optimization of cheese quality in organic artisanal goat milk processing considering variations in raw milk quality - Universität Kassel
Project code:
2821OE031
Excutive institution:
University of Kassel
Contract period:
2023
- 2025
Optimization of organically produced pea starch for using in different foodstuffs - subproject ILU
Project code:
2819EPS006
Excutive institution:
Institute of Food and Environmental Research
Contract period:
2021
- 2023
Optimization of organically produced pea starch for using in different foodstuffs - subproject TU Berlin
Project code:
2819EPS008
Excutive institution:
Berlin Institute of Technology
Contract period:
2021
- 2023
