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H2020-EU.3.2. Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy
Framework
Field of research:
Sustainable food production systems
Sub-fields of research:
Sustainable terrestrial livestock production
Sustainable crop production
Practical solutions for native and alien pests affecting plants
Soil quality and function
Strategies for crop productivity, stability and quality
Sustainable intensification pathways of agro-food systems in Africa
Genetic resources and agricultural diversity for food security, productivity and resilience
Resource-efficient eco-innovative food production and processing
Towards a gradual elimination of discards in European fisheries
Tackling disease related challenges and threats faced by European farmed aquatic animals
Field of research:
Safe food and healthy diets and sustainable consumption
Sub-fields of research:
Assessing the health risks of combined human exposure to multiple food-related toxic substances
Biological contamination of crops and the food chain
Authentication of food products
Proteins of the future
Tackling malnutrition in the elderly
Innovative solutions for sustainable novel food processing
Field of research:
Global drivers of food security
Sub-fields of research:
Small farms but global markets: the role of small and family farms in food and nutrition security
Sustainable food and nutrition security through evidence based EU agro-food policies
Sustainable food chains through public policies: the cases of the EU quality policy and of public sector food procurement
Field of research:
Bioeconomy: Sustainable Agriculture and Forestry
Sub-fields of research:
Provision of public goods by EU agriculture and forestry: Putting the concept into practice
Closing the research and innovation divide: the crucial role of innovation support services and knowledge exchange
Unlocking the growth potential of rural areas through enhanced governance and social innovation
Improved data and management models for sustainable forestry
Field of research:
Sustainable and competitive bio-based industries
Sub-fields of research:
Renewable oil crops as a source of bio-based products
Converting CO2 into chemicals
Public procurement networks on innovative bio-based products
Field of research:
Bioeconomy: Cross-cutting actions covering all activities
Sub-fields of research:
Towards an innovative and responsible bioeconomy
Networking of Bioeconomy relevant ERA-NETs