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Projects on "6.1 Development of chemical, physical, sensory and microbiological methods and procedures to characterize the product constitution and to evaluate the quality of food and animal feed and other agricultural products 6.1 Development of chemical, physica"
Quantification of animal and plant species in meat (products)
Project code:
MRI-FL-08-4004
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
1996
- 2009
Quantification of selected ingredients of chocolate
Project code:
MRI-MF-08-147-1025Schokolade
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2016
- 2017
Quantification of valuable components from wild and cultivated plants using liquid chromatography-based techniques
Project code:
JKI-ÖPV-08-1345
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2016
- 2020
Rapid DNA chip-based test for qualitative fish species differentiation
Project code:
AiF 18667 N, MRI-MF-08-151-306-1050 Fish-Chip
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2016
- 2019
Resource efficient extraction of pharmaceutically active ingredients from steam distillation derived hydrolates and distillation residues (ResiDest)
Project code:
JKI-ÖPV-08-1378, 22021517
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2018
- 2021
Ribonucleinsäurenmonomere in selected baby foods and their stability in technological treatments: 1) ribonucleosides, 2) ribonucleotides.
Project code:
MRI-MF-02-34
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2007
- 2010
Ribonucleoside and ribonucleotide provisions in yogurt
Project code:
MRI-MF-02-33
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2010
Setting up of a Next Generation Sequencing (NGS)-based method for the identification of insect species in feeds
Project code:
BFR-LMS-08-1322-785
Excutive institution:
Federal Institute for Risk Assessment
Contract period:
2021
- 2021
Species identification in meat, meat products and meat meals
Project code:
MRI-FL-08-4001
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2020
Stability of functional food emulsion under conditions similar to digestion
Project code:
MRI-LBV-02-40
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2005
- 2006
