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Projects of "Food"
Reformulation strategies for organic food (ReformBIO)
Project code:
2819OE096
Excutive institution:
University of Goettingen
Contract period:
2020
- 2023
Regional biological school meals
Project code:
2803OE202
Excutive institution:
University of Kassel
Contract period:
2004
- 2006
Regional organic school meals - Brochure: take-away meals
Project code:
2807OE030
Excutive institution:
University of Kassel
Contract period:
2007
- 2008
Seedlings as a novel multi-functional ingredient in organic baked goods - Optimization of production and use
Project code:
2806OE167
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2008
- 2010
Sensory acceptance of organic food for young children aged 2-7 years - test ways of influencing factors and future prospects
Project code:
2803OE208
Excutive institution:
Department of Nutrition
Contract period:
2004
- 2007
Stabilization of the supply of organic food in take-away meals: Analysis of reasons for the withdrawal and disposal of preventive measures
Project code:
2806OE093
Excutive institution:
Institute for Social Sciences in Agriculture (430)
Contract period:
2007
- 2010
Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
Project code:
2811OE076
Excutive institution:
Department of Animal Breeding and Genetics
Contract period:
2012
- 2015
Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
Project code:
2811OE142
Excutive institution:
Department of Agriculture, Ecotrophology and Landscape Development
Contract period:
2012
- 2015
Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
Project code:
2811OE143
Excutive institution:
Department of Animal Sciences
Contract period:
2012
- 2015
Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
Project code:
2811OE144
Excutive institution:
Institute of Organic Farming
Contract period:
2012
- 2015