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Projects of "Food safety and quality"
Collaborative project: Application of the photodynamic technology to reduce microbial contamination of conveyor belts and machine components in line with meat processing - subproject 3 (PhotoDekon)
Project code:
281C101C18
Excutive institution:
University Hospital Regensburg
Contract period:
2020
- 2022
Collaborative project: Autonomous situation-based cleaning: Self-learning, real-time optimized tank cleaning in the food industry - subproject A (autoRein)
Project code:
281A513A19
Excutive institution:
Fraunhofer-Institute for Process Engineering & Packaging
Contract period:
2020
- 2023
Collaborative project: Autonomous situation-based cleaning: Self-learning, real-time optimized tank cleaning in the food industry - subproject B (autoRein)
Project code:
281A513B19
Excutive institution:
Hohe Tanne GmbH
Contract period:
2020
- 2023
Collaborative project: Autonomous situation-based cleaning: Self-learning, real-time optimized tank cleaning in the food industry - subproject C (autoRein)
Project code:
281A513C19
Excutive institution:
iiM AG
Contract period:
2020
- 2023
Collaborative project: Autonomous situation-based cleaning: Self-learning, real-time optimized tank cleaning in the food industry - subproject D (autoRein)
Project code:
281A513D19
Excutive institution:
MATRIX VISION GmbH
Contract period:
2020
- 2023
Collaborative project: Competitiveness of craft based bakeries. Subproject 1 (InnoBaecker)
Project code:
281A401217
Excutive institution:
Gesellschaft zur Förderung des Instituts für ländliches Genossenschaftswesen an der Justus-Liebig-Universität Gießen e.V.
Contract period:
2019
- 2021
Collaborative project: Conception and development of an information system for a qualified indication of origin for the German food craft - subprojekt 1 (Herkunftstool)
Project code:
281A401417
Excutive institution:
Center of Life and Food Sciences Weihenstephan
Contract period:
2019
- 2022
Collaborative project: Conception and development of an information system for a qualified indication of origin for the German food craft (Herkunftstool) - subproject 2 (Herkunftstool)
Project code:
281A401517
Excutive institution:
agromind
Contract period:
2019
- 2022
Collaborative project: Creation of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy - subproject D (RePro)
Project code:
281A607D19
Excutive institution:
elevait GmbH & Co. KG
Contract period:
2022
- 2023
Collaborative project: Creation of an ordering and information service for the development and sustainment of sales markets of the regional food trade in Germany - subproject 1 (RegioBite)
Project code:
281A400917
Excutive institution:
Ascora GmbH
Contract period:
2019
- 2021
