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Projects of the funding programme "BMEL - Program to promote innovation"
Serological investigations on the susceptibility of selected bird species and mammals in natural outbreak areas of the avian influenza H5N1 infection
Project code:
2813100706
Excutive institution:
FLI - Institute of Diagnostic Virology
Contract period:
2006
- 2007
Specific and sensitive marker diagnostics: Development of a DIVA diagnostic
Project code:
2813101606
Excutive institution:
FLI - Institute of Diagnostic Virology
Contract period:
2007
- 2009
Specific and sensitive marker diagnostics: Generation of monoclonal antibodies for serological diagnostic
Project code:
2813101406
Excutive institution:
FLI - Institute of Diagnostic Virology
Contract period:
2007
- 2009
Strategies for salt reduction in meat products (LOSS)
Project code:
MRI-FL-08-621-1070 LOSS, 2819108216
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2016
- 2019
Strategies for salt reduction in semi-hard cheese
Project code:
MRI-MF-08-1005-686 31-1050Schnittkäse, 2819107716
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2016
- 2018
Studies to reduce the Fusarium inoculum to avoid Fusarium ear infections in cereals applying alternative substances (Part II) (FUSAStop II)
Project code:
JKI-A-08-1303
Excutive institution:
Institute for Plant Protection in Field Crops and Grassland
Contract period:
2021
- 2022
Study on the improvement of pigs’ welfare during gas stunning in conventional paternoster and dip-lift systems by using alternative gases and gas mixtures (TIGER)
Project code:
2817803A18, FLI-ITT-08-Ce-0082
Excutive institution:
FLI - Institute for Animal Welfare and Animal Husbandry
Contract period:
2020
- 2023
Study on the key parameters for captive bolt stunning of cattle and further development of criteria for stunning effectiveness
Project code:
2817801X18
Excutive institution:
Holleben-Wenzlawowicz bsi GbR
Contract period:
2019
- 2022
subproject: Preparation of dairy processing for modified energy systems within the energy transition towards renewables. Implementation by energy efficiency measures and use of flexibility of electrical components - subproject 5 (BlueMilk)
Project code:
281A108716
Excutive institution:
AGO AG Energie+Anlagen
Contract period:
2019
- 2021
Substitution of bacon in fermented raw sausages (REFROH)
Project code:
MRI-FL-08-620-1070 REFROH, 2819108116
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2016
- 2019
