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Projects of "Food safety and quality"
Compostable packaging solutions for food application (KompoPack)
Project code:
281A703X20
Excutive institution:
traceless materials GmbH
Contract period:
2022
- 2024
Development and production of a vegan fish replacement. As alternative raw material sustainably produced microalgae should be used, which in a traditional fermentation - similar to yoghurt or sour bread dough - are converted into the raw product (Mamy)
Project code:
281A815X21
Excutive institution:
Koralo GmbH
Contract period:
2023
- 2026
Development of novel enzymatic procedure for the fermentative transformation of stale bread with specific aroma components in a suitable hydrolyzate for the production of baked goods. Development of procedures and products for utilisation of the techno-functional properties of the hydrolyzates - subproject 1 (CarumFerm)
Project code:
281A401817
Excutive institution:
Bremerhaven Technology-Transfer-Centre
Contract period:
2019
- 2021
Development of novel enzymatic procedure for the fermentative transformation of stale bread with specific aroma components in a suitable hydrolyzate for the production of baked goods. Development of procedures and products for utilisation of the techno-functional properties of the hydrolyzates - subproject 2 (CarumFerm)
Project code:
281A401917
Excutive institution:
Bäckerei Storch GmbH & Co. KG
Contract period:
2019
- 2021
DoHLe: Logic technical infrastructure for self-acting origin documentation of agricultural produce. Subproject 1
Project code:
2816500614
Excutive institution:
Chair of Agricultural Systems and Technology
Contract period:
2015
- 2018
DoHLe: Logic technical infrastructure for self-acting origin documentation of agricultural produce. Subproject 2
Project code:
2816500714
Excutive institution:
Logic Way GmbH
Contract period:
2015
- 2018
DoHLe: Logic technical infrastructure for self-acting origin documentation of agricultural produce. Subproject 3
Project code:
2816500814
Excutive institution:
Agri Con GmbH Precision Farming Company
Contract period:
2015
- 2018
Network for knowledge transfer in the food craft sector (transNetz)
Project code:
281A403317
Excutive institution:
agrathaer GmbH
Contract period:
2019
- 2022
Reduction of food and quality losses in apple (Malus x domestica) through optimized storage methods (DCA-CF storage) (REDU-NAQU)
Project code:
28RZ5052
Excutive institution:
University of Applied Sciences Osnabrück
Contract period:
2019
- 2022
Strategies for salt reduction in meat products (LOSS)
Project code:
MRI-FL-08-621-1070 LOSS, 2819108216
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2016
- 2019
