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Projects of the funding programme "BMEL - Strategy for protein crops (EPS)"
Collaborative project: Selection of lentil (Lens culinaris) genotypes suited for sustainable cropping systems (LinSel)
Project code:
2815EPS081
Excutive institution:
Faculty Organic Agricultural Sciences
Contract period:
2020
- 2022
Collaborative project: Sensor-based herbicide-free weed control in plowless peas and field beans (herbfreiErbAB)
Project code:
2815EPS069
Excutive institution:
Faculty of Agricultural Sciences and Landscape Architecture
Contract period:
2017
- 2020
Collaborative project: Sensor-based herbicide-free weed control in plowless peas and field beans (herbfreiErbAB)
Project code:
2815EPS068
Excutive institution:
Faculty of agriculture / landscape management
Contract period:
2017
- 2020
Collaborative project: Sensor-based herbicide-free weed control in plowless peas and field beans. Coordination (herbfreiErbAB)
Project code:
2815EPS006
Excutive institution:
Division 7 - Agriculture
Contract period:
2017
- 2020
Collaborative project: Unlocking the potential of narrow-leaved bitter lupin (Lupinus angustifolius L.) as a new protein source for human nutrition (LUPROME)
Project code:
2819EPS004
Excutive institution:
Spreewaldmühle GmbH
Contract period:
2020
- 2023
Collaborative project: Unlocking the potential of narrow-leaved bitter lupin (Lupinus angustifolius L.) as a new protein source for human nutrition (LUPROME)
Project code:
2819EPS005
Excutive institution:
ESKUSA GmbH
Contract period:
2020
- 2023
Collaborative project: Unlocking the potential of narrow-leaved bitter lupin (Lupinus angustifolius L.) as a new protein source for human nutrition (LUPROME)
Project code:
2819EPS009
Excutive institution:
Institute of Resistance Research and Stress Tolerance
Contract period:
2020
- 2023
Collaborative project: Unlocking the potential of narrow-leaved bitter lupin (Lupinus angustifolius L.) as a new protein source for human nutrition. Coordination (LUPROME)
Project code:
2819EPS003
Excutive institution:
German Institute of Food Technology
Contract period:
2020
- 2023
Collaborative project: Winter vetch as whole plants: Potential as preceding crop to maize and in the feeding of fattening pigs (WickGanz)
Project code:
2818EPS034
Excutive institution:
Professorship for Animal Nutrition
Contract period:
2020
- 2024
Collaborative project: Winter vetch as whole plants: Potential as preceding crop to maize and in the feeding of fattening pigs. Coordination (WickGanz)
Project code:
2818EPS019
Excutive institution:
Institute of Organic Farming
Contract period:
2020
- 2024
