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Projects of the funding programme "BMEL - Research Cooperation for Global Foodsecurity"
Congress FOOD 2030: Towards sustainable agri-food systems
Project code:
2818FSRW20
Excutive institution:
University of Hohenheim
Contract period:
2018
- 2018
Contamination status evaluation and safety aspect exploration for an intensified utilization of edible insects in Kenya (ContamInsect)
Project code:
2819DOKA01
Excutive institution:
Federal Institute for Risk Assessment
Contract period:
2019
- 2023
Contribution of orphan crops in building resilient cropping systems in the era of climate change in Manyoni District- Tanzania (Or-Crop)
Project code:
2822DOKO15
Excutive institution:
Leibniz Centre for Agricultural Landscape Research
Contract period:
2023
- 2026
Crops for Healthy Diets: Linking Agriculture and Nutrition. Subproject 1 (HealthyLAND)
Project code:
2813FSNU02
Excutive institution:
Institute for Agricultural Policy and Market Research
Contract period:
2015
- 2019
Development and implementation of sustainable strategies ti improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Saharan Africa - subproject 2 (AflaZ)
Project code:
2816PROC12
Excutive institution:
Federal Research Centre for Cultivated Plants – Julius Kühn-Institut
Contract period:
2018
- 2023
Development and implementation of sustainable strategies to improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Saharan Africa - subproject 1 (AflaZ)
Project code:
2816PROC11
Excutive institution:
Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period:
2018
- 2023
Development and implementation of sustainable strategies to improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Saharan Africa - subproject 4 (AflaZ)
Project code:
2816PROC14
Excutive institution:
University Koblenz-Landau
Contract period:
2018
- 2023
Development and implementation of sustainable strategies to improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Sub-Sahara Africa, focused on Kenya. Subproject 3: Analysis of aflatoxin biomarkers and characterization of the health status of dairy cows (AflaZ)
Project code:
2816PROC13, FLI-ITE-08-Br-0056
Excutive institution:
FLI - Institute of animal nutrition
Contract period:
2018
- 2021
Development of analytical methods in terms of origin, processing and authenticity of different Moroccan edible oils and characterization of by-products of oil processing residues to ensure sales opportunities in the global market
Project code:
2819DOKA03, MRI-GE-08-627-1080 MaroccOil
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2020
- 2023
Development of Sustainable Feeds for Rainbow Trout Based on Locally Available Feed Resources in the Islamic Republic of Iran (Aquafeed, Iran) (Aquafeed, Iran)
Project code:
2816DOKI05
Excutive institution:
Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries
Contract period:
2018
- 2021
