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Projects of the funding programme "IGF - Collective Research for SMEs - Normal procedure (IGF-N)"
Studies on the targeted influencing the structure of spray milk powder for the manufacture of milk chocolate
Project code:
AiF 13833 N
Excutive institution:
German Institute of Food Technology
Contract period:
2003
- 2005
Studies to reduce carryover and cross-contamination of critical macro components in the industrial mixed feed production
Project code:
AiF 16544 N
Excutive institution:
International Research Association of Feed Technology e.V.
Contract period:
2011
- 2012
Study of effects of glucose oxidase and transglutaminase in cereals
Project code:
AiF 13506 N
Excutive institution:
Hans-Dieter-Belitz-Institute for Cereal Grain Research
Contract period:
2003
- 2005
Study of the health-promoting potential of pentosans of wheat bran for the development of a new value-added use
Project code:
AiF 13065 BG
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2005
System to detect foreign bodies: Novel Multi-contact detection as the basis of an innovative hybrid system for automatic detection of particulate, solid foreign bodies in bottled, flowable, non-pieced food on the example of products of selected rheological constitution
Project code:
AiF 264 ZBG
Excutive institution:
Chair of Fluid Mechanics
Contract period:
2007
- 2009
Systematic studies on the applicability of an innovative oven technology with volumetric ceramic arc tube (VKB) adjustable wavelength spectrum and high control dynamics and energy efficiency
Project code:
AiF 17735 N
Excutive institution:
Chair of Fluid Mechanics
Contract period:
2014
- 2016
Targeted use of in situ produced exopolysaccharides for structural and quality improvement of fermented dairy products
Project code:
AiF 18318 BR
Excutive institution:
Institute of Food Technology and Bioprocess Engineering
Contract period:
2015
- 2017
Technical production of ß, a and k-casein fractions from bovine milk
Project code:
AiF 18816 N
Excutive institution:
Department of Soft Matter Science and Dairy Technology
Contract period:
2015
- 2018
Techno-properties of phosphatidylcholine as a function of fatty acid
Project code:
AiF 14257 N
Excutive institution:
Hans-Dieter-Belitz-Institute for Cereal Grain Research
Contract period:
2005
- 2006
Technological and microbiological approaches to the use of starter cultures in industrial raw ham
Project code:
AiF 17687 N
Excutive institution:
Institute of Food Science and Biotechnology (150)
Contract period:
2013
- 2016
