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Projects of the funding programme "BMWI - Central innovation programme for small and medium-sized companies: cooperation module (ZIM-KOOP)"
Entwicklung einer Prozesskette zur Herstellung von Pralinen mit Edelbränden ohne Zuckerzusatz in innovativen und individuellen Verpackungseinheiten Development of a method for gentle physical concentration of coloring food ingredients from berries and fruit concentrates. Subproject (HS): Membrane filtration of anthocyans
Project code:
keine Angabe
Excutive institution:
Department of Applied Biosciences and Process
Contract period:
2011
- 2013
Fouling-release coating for aquaculture nets (CleaNet)
Project code:
keine Angabe
Excutive institution:
Group Functional Nanomaterials
Contract period:
2018
- 2020
Functional analysis of secondary metabolites of maize pathogen Colletotrichum graminicola
Project code:
keine Angabe
Excutive institution:
Institut für Agrar- und Ernährungswissenschaften
Contract period:
2012
- 2015
Innovative multifunction box for sensor-based care and treatment of claws and teats, including monitoring of health-related parameters
Project code:
KF 2028519 CS2
Excutive institution:
Frankenförder Forschungsgesellschaft mbH
Contract period:
2012
- 2014
Process development for extending the shelf life of boar semen (ISQBoar)
Project code:
16KN040237
Excutive institution:
Institute for Reproduction of Livestock Schönow e.V.
Contract period:
2015
- 2017
Process for the analysis and optimization of ripening processes in green coffee on the basis of MALDI-TOF mass spectrometry (MALDI-Coffee)
Project code:
keine Angabe
Excutive institution:
Institute of Applied Biosciences
Contract period:
2016
- 2018
PROSUGA - Industrial cultivation of peatmoss for the production of innovative growing media for horticulture
Project code:
VP2254603SA9
Excutive institution:
Institute of Agricultural and Urban Ecological Projects
Contract period:
2010
- 2013
SynApKo - Synergistic effects of apple and kale extracts for the prevention of type 2 diabetes mellitus
Project code:
keine Angabe
Excutive institution:
Institute of Human Nutrition and Food Science
Contract period:
2014
- 2017
SynApKo - Synergistic effects of apple and kale extracts for the prevention of type 2 diabetes mellitus
Project code:
keine Angabe
Excutive institution:
BioActive Food GmbH
Contract period:
2014
- 2016
SynApKo - Synergistic effects of apple and kale extracts for the prevention of type 2 diabetes mellitus
Project code:
keine Angabe
Excutive institution:
Department of Psychiatry and Psychotherapy
Contract period:
2014
- 2016