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Information System for Agriculture and Food Research

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Projects of the funding programme "BMWI - Central innovation programme for small and medium-sized companies: cooperation module (ZIM-KOOP)"

Entwicklung einer Prozesskette zur Herstellung von Pralinen mit Edelbränden ohne Zuckerzusatz in innovativen und individuellen Verpackungseinheiten Development of a method for gentle physical concentration of coloring food ingredients from berries and fruit concentrates. Subproject (HS): Membrane filtration of anthocyans

Project code: keine Angabe
Excutive institution: Department of Applied Biosciences and Process
Contract period: 2011 - 2013

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Fouling-release coating for aquaculture nets (CleaNet)

Project code: keine Angabe
Excutive institution: Group Functional Nanomaterials
Contract period: 2018 - 2020

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Functional analysis of secondary metabolites of maize pathogen Colletotrichum graminicola

Project code: keine Angabe
Excutive institution: Institut für Agrar- und Ernährungswissenschaften
Contract period: 2012 - 2015

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Innovative multifunction box for sensor-based care and treatment of claws and teats, including monitoring of health-related parameters

Project code: KF 2028519 CS2
Excutive institution: Frankenförder Forschungsgesellschaft mbH
Contract period: 2012 - 2014

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Process development for extending the shelf life of boar semen (ISQBoar)

Project code: 16KN040237
Excutive institution: Institute for Reproduction of Livestock Schönow e.V.
Contract period: 2015 - 2017

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Process for the analysis and optimization of ripening processes in green coffee on the basis of MALDI-TOF mass spectrometry (MALDI-Coffee)

Project code: keine Angabe
Excutive institution: Institute of Applied Biosciences
Contract period: 2016 - 2018

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PROSUGA - Industrial cultivation of peatmoss for the production of innovative growing media for horticulture

Project code: VP2254603SA9
Excutive institution: Institute of Agricultural and Urban Ecological Projects
Contract period: 2010 - 2013

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SynApKo - Synergistic effects of apple and kale extracts for the prevention of type 2 diabetes mellitus

Project code: keine Angabe
Excutive institution: Institute of Human Nutrition and Food Science
Contract period: 2014 - 2017

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SynApKo - Synergistic effects of apple and kale extracts for the prevention of type 2 diabetes mellitus

Project code: keine Angabe
Excutive institution: BioActive Food GmbH
Contract period: 2014 - 2016

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SynApKo - Synergistic effects of apple and kale extracts for the prevention of type 2 diabetes mellitus

Project code: keine Angabe
Excutive institution: Department of Psychiatry and Psychotherapy
Contract period: 2014 - 2016

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